POTPOURRI SOUP
This is a wonderfully easy soup made from leftover veggies. It fills the house with such a great aroma. We call it Potpourri Soup. You can try it with ground turkey instead of ground beef. If you do, replace one cup of the water with a small can of beef broth.
Provided by EMILYJENSEN_96
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Time 1h15m
Yield 4
Number Of Ingredients 13
Steps:
- In a large pot over medium heat, combine the ground beef and onions and saute for 10 minutes, or until the beef is browned and the onions are tender.
- Add the water, tomatoes, barley, carrots, celery, beans, salt, ground black pepper, Worcestershire sauce, steak sauce and hot pepper sauce to taste.
- Bring to a boil, reduce heat to low and simmer for 1 hour, or until all vegetables and barley are tender.
Nutrition Facts : Calories 586.4 calories, Carbohydrate 50.9 g, Cholesterol 96.9 mg, Fat 31.9 g, Fiber 12.8 g, Protein 29.7 g, SaturatedFat 12.4 g, Sodium 2705.1 mg, Sugar 13.8 g
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Hanneliecatharina De villiers
[email protected]I've made this soup several times now and it's always amazing. I love the way the flavors meld together.
Sterllyn Bhoss Studios
[email protected]This is one of my favorite soup recipes. It's always a hit with my friends and family.
Hayden lee
[email protected]I made this soup in my slow cooker and it turned out perfectly. It's a great way to have a hot meal ready when I get home from work.
Daniel McDaine
[email protected]This soup is so flavorful! I love the combination of vegetables and spices.
chisom timothy Okafor
[email protected]I'm not a huge fan of bell peppers, but they actually worked really well in this soup. The sweetness of the peppers balanced out the spiciness of the chili powder.
TAKIRA FOUNTAIN
[email protected]This potpourri soup is a great way to use up leftover vegetables. I always have a bunch of odds and ends in my fridge, and this recipe is a great way to put them to good use.
Yvonne Torres
[email protected]The soup was a bit too spicy for my taste, but that's easily fixed by adjusting the amount of chili powder.
Benzil Bawuah
[email protected]I love that this recipe is so versatile. I was able to easily substitute some of the vegetables for ones that I had on hand.
Aniya Harris
[email protected]This soup is perfect for a cold winter day. It's hearty and filling, and the spices really warm you up.
Mdshamim osman
[email protected]I was pleasantly surprised by how easy this recipe was to follow. Even as a beginner cook, I was able to make this soup without any problems.
Jalissa Adams
[email protected]Followed the recipe exactly and the soup turned out amazing! My family loved it.
Colleen Stallbaumer
[email protected]This potpourri soup is a true delight! The combination of sweet, savory, and tangy flavors is simply irresistible. I've tried many soup recipes over the years, but this one definitely takes the cake.