POTLUCK UKRAINIAN STUFFED CABBAGE ROLLS HOLUBSTI
Make these tasty Ukrainian stuffed cabbage rolls as a side dish for pork or grilled meats. Use a leafy, green cabbage for this. TAKE-IT-ALONG TIPS: Undercook by about 10 minutes and take to the party with the sour cream. Wrap the casserole in foil and overwrap in newspaper to keep it warm.
Provided by Olha7397
Categories One Dish Meal
Time 2h30m
Yield 10-14 serving(s)
Number Of Ingredients 15
Steps:
- In a saucepan combine boiling water, salt, and rice; bring to a boil, cover, simmer until the water is absorbed, about 14 minutes. Turn off the heat and let stand.
- In a large skillet, melt the butter, add the onion, and sauté until light golden. Combine with the rice and season with salt and pepper; let cool.
- Turn the cabbage upside down and cut out the core; place in a deep kettle and pour boiling water into the hollow until the cabbage is covered. Let stand until the leaves are pliable. Drain and carefully pick off the leaves. Reserve 2 large whole leaves. Cut the hard center rib from each of the remaining leaves. The leaves are now halved.
- Oil a large skillet or casserole. Place a spoonful of rice filling on each leaf half. Tuck in the ends ad roll up tight. Place any extra leaves (except the large reserved leaves) in the bottom of the casserole. Arrange the stuffed leaves in layers and lightly salt each layer.
- Combine the tomato juice with the melted butter, salt, and pepper and pour over the cabbage rolls. The liquid should barely show between the rolls. Place the large reserved leaves over the top, then cover tight.
- Bake in a preheated 350°F oven for 1 1/2 to 2 hours, or until both cabbage and filling have cooked. Serve hot with sour cream or at room temperature, if desired. Makes about 30 rolls, and serves 10 to 14.
- Take-It-Along Cookbook.
Nutrition Facts : Calories 234.2, Fat 7.3, SaturatedFat 4.5, Cholesterol 18.3, Sodium 1095.6, Carbohydrate 38.7, Fiber 3, Sugar 5, Protein 4.3
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Gwion Trigg
[email protected]I'm going to make these cabbage rolls for my family tonight. I'm sure they're going to love them.
Maduabuchukwu Emmanuel
[email protected]This recipe looks delicious, but I'm not sure if I have the time to make it. I'll have to save it for a special occasion.
Suhriya Harris
[email protected]I'm not sure if I have all of the ingredients for this recipe. I'll have to check my pantry before I can start cooking.
FZ NAFIS
[email protected]I'm allergic to cabbage, so I'm not sure if I can make this recipe. Maybe I can substitute a different vegetable.
SHALKIDO SIKCHA
[email protected]This recipe seems a bit complicated, but I'm sure it's worth it. I'm going to give it a try this weekend.
Haseeb Butt
[email protected]I've never had Ukrainian stuffed cabbage rolls before. I'm excited to try this recipe.
Tessy love
[email protected]I'm definitely going to make these cabbage rolls for my next potluck. They look so impressive.
Allen Stephen
[email protected]These cabbage rolls look delicious! I can't wait to try them.
hshshsh
[email protected]These cabbage rolls were a bit bland for my taste. I think I'll add some more spices next time.
jason hern
[email protected]I'm not a huge fan of cabbage, but these rolls were surprisingly good. The filling was really tasty and the cabbage was nice and tender.
DogsLove Pizza
[email protected]These cabbage rolls were amazing! The flavors were so complex and the cabbage was cooked perfectly.
Md helal Uddin
[email protected]The filling was delicious, but the cabbage leaves were a bit tough. I think I'll try cooking them for a little longer next time.
siyabonga castro
[email protected]I've made these cabbage rolls several times now and they always turn out perfect. They're a bit time-consuming to make, but they're definitely worth it.
Sibte Hassan
[email protected]These cabbage rolls were a hit at my last potluck! Everyone raved about the flavor and how tender the cabbage was.