POTLUCK SPARERIBS
From Taste of Home. The sauce makes the bottom of the baking pan REALLY sticky and icky, so next time I'll cover the pan with foil before I put the ribs in. I didn't really find basting necessary because the sauce was so thick -- it coated the ribs on its own.
Provided by wife2abadge
Categories Pork
Time 2h
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Cut ribs into serving-size pieces; place with the meaty side up on racks in two greased 9X13-inch baking pans.
- Cover tightly with foil and bake at 350 degrees for 1 1/4 hours or until meat is tender.
- Drain; remove racks and return ribs to pans.
- Combine remaining ingredients; pour over ribs.
- Return to oven, uncovered, for 35 minutes or until sauce coats ribs, basting occasionally.
- Ribs can also be grilled over medium-hot coals for the last 35 minutes instead of baking.
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Christina Francisco
[email protected]Overall, these potluck spareribs are a great recipe. They're easy to make, delicious, and always a hit at parties.
Mrbblaq Comedy
[email protected]These spareribs were a bit too spicy for my taste, but my husband loved them. I think I'll use less chili powder next time.
Mdsujon Mia
[email protected]I followed the recipe exactly and the ribs were still tough. I think I might have overcooked them.
Razvan taimoor
[email protected]These spareribs were a bit too sweet for my taste, but they were still good. I think I'll try using less brown sugar next time.
Jeffery Wells
[email protected]I'm always looking for new sparerib recipes and this one is definitely a keeper. The ribs were fall-off-the-bone tender and the sauce was delicious. I will definitely be making these again.
Ahmed Humayun
[email protected]These spareribs are so versatile. I've served them with mashed potatoes, rice, and even pasta. They're always a hit.
Jen Salazar
[email protected]I love that this recipe uses simple ingredients that I always have on hand. It's a great way to use up leftover pork ribs.
Liam Hall
[email protected]These potluck spareribs are a lifesaver! They're always a hit at parties and they're so easy to make. I just throw everything in the crock pot and let it do its thing.
ali solangi
[email protected]I was skeptical at first because I'm not a big fan of spareribs, but these were amazing! The meat was so tender and juicy, and the sauce was just the right amount of tangy and sweet.
Yegia Fer3on
[email protected]These spareribs are so easy to make, even a beginner cook can do it. I just followed the recipe step-by-step and they turned out perfect.
Rajab odhiambo
[email protected]I've tried many sparerib recipes over the years, but this one is by far the best. The secret is in the marinade. It really infuses the meat with flavor.
Savera Bade
[email protected]These potluck spareribs were a huge hit at my last party! The meat was fall-off-the-bone tender and the sauce was perfectly tangy and sweet. I will definitely be making these again.