POTLUCK SPARERIBS
When I want to bring home an empty pan from a potluck, I turn to this recipe. The ribs disappear in minutes! -Sheri Kirkman, Lancaster, New York
Provided by Taste of Home
Categories Dinner
Time 1h55m
Yield 12 servings.
Number Of Ingredients 11
Steps:
- Cut ribs into serving-sized pieces; place with the meaty side up on racks in 2 greased 13x9-in. baking pans. Cover tightly with foil. Bake at 350° for 1-1/4 hours or until meat is tender. , Remove racks; drain and return ribs to pans. Combine the remaining ingredients; pour over ribs. Bake, uncovered, for 30-40 minutes or until sauce coats ribs, basting occasionally. Ribs can also be grilled over medium-hot heat for the last 30-40 minutes instead of baking.
Nutrition Facts : Calories 551 calories, Fat 32g fat (12g saturated fat), Cholesterol 128mg cholesterol, Sodium 1065mg sodium, Carbohydrate 34g carbohydrate (28g sugars, Fiber 0 fiber), Protein 32g protein.
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Munoba Moses
[email protected]I will never make this recipe again.
Kavion Hampton
[email protected]These ribs were a huge disappointment.
Mafia Malik
[email protected]I would not recommend this recipe.
Diviru Diviru
[email protected]These ribs are not worth the effort. They were tough and the sauce was bland.
brendon sean
[email protected]I followed the recipe exactly, but the ribs were tough. I'm not sure what I did wrong.
Alyan Jutt
[email protected]The ribs were a little dry, but the sauce was amazing.
Ana T.
[email protected]These ribs are so good, I could eat them every day.
Adams Achile
[email protected]I'm not a big fan of cooking, but these ribs were so easy to make and they turned out perfect. I will definitely be making them again.
Muhammad Mudassir
[email protected]These ribs are fall-off-the-bone tender and the sauce is to die for. I will definitely be making this again.
Clevada Catalin
[email protected]I've made these ribs several times now and they are always a hit. They are so easy to make and they taste amazing.
Edmund Nunoo
[email protected]I made these ribs for my family and they loved them. Even my picky kids ate them up.
Mariah Brown
[email protected]These ribs are the best I've ever had. I will definitely be making them again and again.
Steven Loveridge
[email protected]I'm not a big fan of ribs, but I loved these! The sauce is perfect.
Tec Videos
[email protected]These ribs are so easy to make and they taste like they came from a restaurant. I will definitely be making them again.
Taye Hamilton
[email protected]The sauce is amazing! I could drink it by the cupful.
Emmanuel Owusu amoah
[email protected]I followed the recipe exactly and the ribs turned out perfect. I will definitely be making this again.
Kim Kats PRO
[email protected]The ribs were so good, I went back for seconds and thirds!
Sahariyan Afros
[email protected]I made these spareribs for a potluck and they were a huge hit! Everyone loved them.
zehra Kazmi
[email protected]These spareribs were fall-off-the-bone tender and the sauce was absolutely delicious! I will definitely be making this again.