POTLUCK SAUSAGE-STUFFED MUSHROOMS
Pennsylvania is often referred to as the "Mushroom Capital of the World." This recipe's a delicious appetizer and is always the hit of the party. -Beatrice Vetrano, Landenberg, Pennsylvania
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield 12 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 400°. Remove stems from mushrooms; place caps in a greased 15x10x1-in. pan. Finely chop stems; wrap in paper towels and squeeze to remove moisture., In a skillet, heat 1-1/2 tablespoons butter; saute onion and stems over medium-high heat until tender. Stir in lemon juice and seasonings; cook until juices are almost evaporated. Cool slightly., Mix sausage, parsley and onion mixture; spoon into mushroom caps. Mix bread crumbs and cheese; sprinkle over tops. Dot with remaining butter., Bake until sausage is cooked through, 15-20 minutes, basting occasionally with pan juices. If desired, top with green onions.
Nutrition Facts : Calories 59 calories, Fat 5g fat (2g saturated fat), Cholesterol 12mg cholesterol, Sodium 111mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.
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Kayte Garcia
[email protected]These stuffed mushrooms are the perfect appetizer for any occasion. They're easy to make, and they're always a hit with guests.
muhamad jabbar
[email protected]I love the combination of sausage, cream cheese, and Parmesan cheese in these mushrooms. They're so rich and flavorful.
Shar Alih
[email protected]These stuffed mushrooms are the perfect way to use up leftover sausage. They're also a great way to get your kids to eat mushrooms.
Laxmi Magar
[email protected]I've tried this recipe several times now, and I've never been disappointed. The mushrooms are always cooked perfectly, and the stuffing is always flavorful.
Sunny Sabab
[email protected]These stuffed mushrooms were a bit too salty for my taste. I think I'll use less salt next time.
RAZAT KATUSHABE
[email protected]I've made these mushrooms for potlucks and parties several times now, and they're always a hit. They're so easy to make, and they're always delicious.
Xaliimo Saalax
[email protected]These stuffed mushrooms are the perfect party food. They're easy to make, and they're always a hit with guests.
Nicholas Ochos
[email protected]I love how easy these mushrooms are to make. They're perfect for a quick and easy appetizer.
ehtasham ali
[email protected]These mushrooms were amazing! The stuffing was so flavorful, and the mushrooms were cooked perfectly.
Victory Victor Uchendu
[email protected]I've tried this recipe twice now, and both times the mushrooms have come out soggy. I'm not sure what I'm doing wrong.
Dilminiwarthana Dilminiwarthana
[email protected]These stuffed mushrooms were a bit bland for my taste. I think I'll add some more spices next time.
Shadrack Tucker
[email protected]I made these mushrooms for a party, and everyone loved them! They were so easy to make, and they were the perfect party appetizer.
Melvin Richards
[email protected]These stuffed mushrooms were delicious! I used a mix of Italian sausage and ground beef, and they turned out so flavorful. I will definitely be making these again.
Cassandra Wilson
[email protected]I've made these mushrooms several times now, and they're always a crowd-pleaser. They're so easy to make, and they always turn out perfectly.
Jesue Viveros
[email protected]These stuffed mushrooms were a hit at my last potluck! They disappeared in minutes. I loved the combination of flavors and textures.