POTLUCK RICE PILAF
A fun and tasty alternative to potatoes, this savory rice is a popular side dish at gatherings. I especially like its mild soy sauce flavor and flecks of green onion and toasted slivered almonds. -Annette Rodgers, Rosston, Arkansas
Provided by Taste of Home
Categories Side Dishes
Time 40m
Yield 20-22 servings.
Number Of Ingredients 7
Steps:
- In a Dutch oven, melt butter. Add rice; cook and stir for 3-5 minutes or until lightly browned. Add water and bouillon; bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until rice is tender and liquid is absorbed. Remove from the heat; stir in the onions and soy sauce. Cover and let stand for 5 minutes. Stir in almonds.
Nutrition Facts : Calories 196 calories, Fat 7g fat (3g saturated fat), Cholesterol 11mg cholesterol, Sodium 720mg sodium, Carbohydrate 29g carbohydrate (1g sugars, Fiber 1g fiber), Protein 5g protein.
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ivayo mercy
[email protected]This rice pilaf is the perfect side dish for a special occasion.
Monica Fernandez
[email protected]I love the nutty flavor of the brown rice in this pilaf.
Muzakkir Mehboob
[email protected]This rice pilaf is the perfect comfort food. It's warm, hearty, and filling.
Asheka Thomas
[email protected]This rice pilaf is a great way to use up leftover rice. It's also a great way to get your kids to eat their vegetables.
Sajid Bao
[email protected]I love how this rice pilaf is so versatile. I can add whatever vegetables or meat I have on hand and it always turns out great.
Chitra Bahadur
[email protected]This rice pilaf is the perfect side dish for any occasion. It's easy to make and always a crowd-pleaser.
tanyaradzwa chivu
[email protected]I'm not sure what went wrong, but my rice pilaf didn't turn out like the picture. It was still tasty, though.
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[email protected]This recipe was a disaster! The rice pilaf turned out mushy and tasteless.
Rajat Gautam
[email protected]The rice pilaf was a little dry. I think I didn't add enough liquid.
Alhassan Abdul Aziz
[email protected]This rice pilaf was a bit bland for my taste. I think I'll add some more herbs and spices next time.
Michael Furr
[email protected]I was looking for a simple rice pilaf recipe and this one fit the bill. It was easy to follow and the rice turned out great.
nay winaung
[email protected]This recipe is a keeper! The rice pilaf turned out perfectly and was so flavorful. I will definitely be making this again.
Jeremy Shawaf
[email protected]I've made this rice pilaf several times now and it's always a crowd-pleaser. I love how versatile it is - I can add whatever vegetables or meat I have on hand.
farxaan Obakr
[email protected]This rice pilaf was a big hit at our potluck! It was easy to make and everyone loved the flavor.