POTLUCK PUMPKIN TORTE
A local newspaper featured this potluck-friendly recipe years ago. A creamy alternative to pumpkin pie, it quickly became one of my favorites. -Peggy Shea, Lowell, Indiana
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 15 servings.
Number Of Ingredients 15
Steps:
- Preheat oven to 350°. In a small bowl, combine the crumbs, sugar and butter. Press onto the bottom of an ungreased 13x9-in. baking dish; set aside. In a large bowl, beat cream cheese and sugar until smooth. Add eggs; beat on low speed just until combined. Pour over crust. Bake until center is almost set, 25-30 minutes., Meanwhile, in a small bowl, sprinkle gelatin over cold water; let stand for 1 minute. In a large saucepan, combine pie filling and evaporated milk. Bring to a boil. Add gelatin; stir until dissolved. Whisk a small amount of hot mixture into the eggs. Return all to the pan, whisking constantly., Cook and stir over low heat until mixture is thickened and coats the back of a spoon. Cool for 10 minutes. Spread over cream cheese layer. Spread whipped topping over top. Cover and refrigerate overnight.
Nutrition Facts : Calories 413 calories, Fat 24g fat (15g saturated fat), Cholesterol 109mg cholesterol, Sodium 296mg sodium, Carbohydrate 42g carbohydrate (32g sugars, Fiber 2g fiber), Protein 7g protein.
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Rethabiile Mandlase
[email protected]This recipe sounds delicious! I'm going to make it for my next potluck.
Brown King
[email protected]I'm looking for a vegan pumpkin torte recipe. Do you have any suggestions?
Precious Rexco Ahaneku
[email protected]I'm allergic to nuts. Can I substitute another type of crust?
Sheen Ali
[email protected]This recipe seems really complicated. I'm not sure if I'm up to the challenge.
Md Shakil shak
[email protected]I'm not a big fan of pumpkin pie, but this torte sounds delicious! I'm definitely going to give it a try.
Aysha Zehra
[email protected]This torte looks amazing! I can't wait to try it.
Kemajl Alidema
[email protected]I was really excited to try this recipe, but I was disappointed with the results. The crust was too dry and the filling was bland. I think I'll stick to my old pumpkin pie recipe.
Karabo masango Masango
[email protected]This recipe is a keeper! I've made it twice now and it's always a crowd-pleaser. The pumpkin flavor is浓郁 and the crust is flaky and delicious.
Dudue Sibanda
[email protected]I made this torte for my family last weekend and it was a huge success! The pumpkin filling was perfectly spiced and the crust was nice and crispy. Even my picky kids loved it.
Suehsman Giri
[email protected]This potluck pumpkin torte was a hit at our Thanksgiving gathering! Everyone raved about the creamy, flavorful filling and the flaky, buttery crust. I'll definitely be making this again for Christmas.