POTLUCK PUMPKIN PIE
I love this so much, that I now make it instead of a "traditional" pumpkin pie! It is so easy to make, with the shortbread crust & pumpkin filling. My family loves this at the holidays for our get-togethers & when I take it to potlucks, with friends, I always have someone wanting the recipe.
Provided by LeBaker
Categories Pie
Time 1h30m
Yield 15-18 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 425 degrees.
- In a bowl, combine 1/4 cup sugar and flour; cut in the butter until the mixture resembles coarse crumbs. Press into an ungreased 13 x 9 x 2 - inch baking pan.
- In a bowl, combine the eggs, pumpkin, salt, spices and remaining sugar. Stir in milk. Pour over crust.
- Bake for 15 minutes at 425 degrees.
- Reduce heat to 350 degrees; bake for 50-55 minutes or longer, until knife inserted in center comes out clean.
- Cool on a wire rack. Cover and refrigerate overnight. Cut into squares. Top with the whipped cream and sprinkle with the additional cinnamon, if desired.
Nutrition Facts : Calories 285.8, Fat 11, SaturatedFat 6.4, Cholesterol 79, Sodium 277.4, Carbohydrate 41.5, Fiber 0.8, Sugar 24.1, Protein 6.7
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Amanda Love
[email protected]This pumpkin pie is a classic for a reason. It's easy to make and always delicious. I love the flaky crust and the creamy filling.
Ashley Downes
[email protected]I made this pumpkin pie for a potluck and it was a huge success. Everyone loved it and asked for the recipe.
Bd Sifat king
[email protected]This pumpkin pie was a hit at our Thanksgiving dinner. The crust was flaky and the filling was creamy and flavorful. I will definitely be making this again next year.
Md Shuhagh Khan
[email protected]This pumpkin pie is easy to make and it always turns out delicious. I love that I can use canned pumpkin puree, which makes it a great recipe for busy weeknights.
Nahensha Jean
[email protected]This pumpkin pie is the best I've ever had. The crust is flaky and the filling is creamy and flavorful. I will definitely be making this again and again.
Diego Soto
[email protected]I'm not a big fan of pumpkin pie, but this recipe changed my mind. The filling was creamy and flavorful, and the crust was perfectly flaky.
Ennison Richmond
[email protected]This pumpkin pie was a disappointment. The crust was soggy and the filling was bland. I would not recommend this recipe.
Ransford Ansah
[email protected]5 stars! This pumpkin pie is a must-try. The crust is flaky and the filling is creamy and flavorful. I will definitely be making this again.
Luca Marland
[email protected]This pumpkin pie is so easy to make and it always turns out delicious. I love that I can use canned pumpkin puree, which makes it a great recipe for busy weeknights.
Olalere Hordunayo
[email protected]I've tried many pumpkin pie recipes, but this one is my favorite. The spices are perfectly balanced and the crust is always perfect.
Muhammadimran Cheema
[email protected]This pumpkin pie was a hit at our potluck! The crust was flaky and the filling was creamy and flavorful. I will definitely be making this again.