This treasured family recipe provides the goodness of potatoes and stuffing in every forkful. We look forward to it every Thanksgiving.
Provided by Taste of Home
Categories Side Dishes
Time 1h20m
Yield 17 cups.
Number Of Ingredients 10
Steps:
- Place potatoes in a Dutch oven and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender. Meanwhile, in a large skillet, saute onions and celery in butter for 6-8 minutes or until tender. Stir in seasonings; set aside., Drain potatoes; mash in a large bowl. Stir in stuffing cubes. Stir in the vegetable mixture and enough broth to reach desired moistness., Transfer to two greased shallow 2-qt. baking dishes (dishes will be full). Cover and bake at 350° for 30-35 minutes or until heated through. This dressing is best served as a side dish, rather than stuffed into poultry.
Nutrition Facts : Calories 219 calories, Fat 9g fat (5g saturated fat), Cholesterol 22mg cholesterol, Sodium 588mg sodium, Carbohydrate 32g carbohydrate (4g sugars, Fiber 3g fiber), Protein 4g protein.
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Hacker Bolte
[email protected]This casserole is the perfect comfort food. It's hearty, filling, and absolutely delicious.
BLACK 444YT
[email protected]I've made this casserole several times and it's always a hit. It's the perfect dish to bring to a potluck or holiday gathering.
Knox Santelli
[email protected]This recipe is a must-try for any potato lover. It's easy to make and absolutely delicious.
Svilen BG
[email protected]This casserole is a great way to use up leftover mashed potatoes. It's also a great way to get your kids to eat their vegetables.
REHMAN YT
[email protected]I love this recipe! The potatoes are crispy and the stuffing is moist and flavorful. It's the perfect comfort food.
hay Zhed
[email protected]This casserole is the perfect side dish for any occasion. It's easy to make, delicious, and always a crowd-pleaser.
Ermita Cruz
[email protected]I made this casserole for a potluck and it was a huge success. Everyone loved it! The potatoes were perfectly cooked and the stuffing was delicious. I will definitely be making this again.
galaxy wolf
[email protected]This recipe is a keeper! The casserole was so easy to make and it turned out perfectly. The potatoes were cooked through and the stuffing was moist and flavorful. I will definitely be making this again.
Md Sabbir
[email protected]I'm not usually a fan of potato dishes, but this casserole changed my mind. The potatoes were crispy on the outside and fluffy on the inside, and the stuffing was packed with flavor. I'll definitely be making this again.
Jonathan Francis
[email protected]This casserole was easy to make and turned out great! I used a mix of russet and sweet potatoes, and added some chopped celery and carrots to the stuffing. It was a hit with my family and friends.
Nyanzi Ibrahim
[email protected]I made this recipe for my family and they all loved it. The potatoes were perfectly cooked and the stuffing was delicious. I will definitely be making this again.
Babongile Dube
[email protected]This casserole is the perfect comfort food. It's hearty and filling, and the flavors are amazing. I especially love the addition of the herbs and spices.
Nancy Mukami
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The stuffing is moist and flavorful, and the potatoes add a nice crispy texture.
Tammim Ahmed
[email protected]This potato stuffing casserole was a hit at my last potluck! It was easy to make and everyone loved it. I will definitely be making it again.