POTLUCK POTATO CASSEROLE
The crunchy topping on this side-dish casserole gives way to a cheesy interior, resulting in a comfort food winner. A bonus with this dish is that you can make the casserole ahead - assemble and refrigerate it until time to bake. Sprinkle the cornflakes over the casserole just before baking. GOOD TO KNOW: Instead of a salty green bean casserole, try this low-sodium crowd-pleaser for brunch or dinner.
Provided by ElizabethKnicely
Categories Potato
Time 1h5m
Yield 10 , 10 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350°F.
- Combine first 10 ingredients in a large bowl; spread evenly into a 13x9-inch baking dish coated with cooking spray. Sprinkle cornflakes over potato mixture.
- Bake at 350° for 1 hour or until bubbly. Sprinkle with fresh parsley.
Nutrition Facts : Calories 273.3, Fat 13.2, SaturatedFat 6, Cholesterol 11.5, Sodium 238.7, Carbohydrate 32.8, Fiber 1.9, Sugar 4.6, Protein 8.2
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Paige Browne
[email protected]This is a great recipe! The casserole is creamy, cheesy, and flavorful. I highly recommend it!
Moaz Foly
[email protected]I made this casserole for my family and they loved it! It was easy to make and it turned out great. I will definitely be making this again.
Johanna Morgan
[email protected]This casserole is delicious! I love the combination of potatoes, cheese, and sour cream. It's the perfect comfort food.
MD Robin Ahhmad
[email protected]I've made this casserole several times and it's always a hit. It's a great way to use up leftover mashed potatoes.
Murad Mohammed
[email protected]This is a great recipe! The casserole was easy to make and it turned out delicious. I will definitely be making this again.
Ezequiel zavala
[email protected]This casserole is cheesy, creamy, and flavorful. It's the perfect side dish for any occasion. I highly recommend it!
Asad Ali Hashmi
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it and asked for the recipe. I will definitely be making this again.
Precious Akpofure
[email protected]This is my go-to recipe for potato casserole. It's simple to make and always turns out great. I like to use a variety of cheeses, such as cheddar, mozzarella, and Parmesan.
Sajan Yadqv
[email protected]I've made this casserole several times and it's always a crowd-pleaser. It's the perfect comfort food for a cold winter day.
the crazy boy
[email protected]This recipe is a keeper! The casserole was flavorful and the potatoes were cooked to perfection. I added a bit of chopped green onions for extra flavor. My guests loved it.
gul abbas
[email protected]Just made this casserole for my family and they loved it! It was easy to make and the ingredients were affordable. I will definitely be making this again.
MD.kaiyum Khan
[email protected]Easy to make and delicious! I used russet potatoes and they turned out great. The casserole was creamy and cheesy, with a crispy topping. I served it with grilled chicken and a side salad.
Susara Theunissen
[email protected]This potato casserole was a hit at my potluck! It was creamy, cheesy, and flavorful. I used Yukon Gold potatoes and they cooked perfectly. I also added a bit of chopped bacon for extra flavor. Everyone raved about it and asked for the recipe.