POTLUCK IRISH POTATOES
The flavor combo in this recipe is so good. I really liked the layering of flavors in this dish. They all were there in every bite ... and made every bite really enjoyable. This recipe called for on can of milk. I interpreted this as using the soup can filled with milk.
Provided by Eric Dueker
Categories Side Casseroles
Time 1h20m
Number Of Ingredients 16
Steps:
- 1. Fry the bacon in a non-stick or cast iron skillet until crisp. Transfer to paper towel, but leave grease in skillet.
- 2. While bacon is cooking, peel, wash, and slice potatoes into appox. 1/8" thick slices as you would for scalloped potatoes. Place in 9x13 baking dish.
- 3. Mix soup and milk in small bowl and pour over potatoes. Incorporate potatoes and mushroom soup mixture.
- 4. Sprinkle dish with a teaspoon each of Course Pepper and Kosher Salt. Check your bacon, no burning allowed! Just kidding! Your doing great!
- 5. Add first a layer of the roast beef pieces, then the corned beef pieces, and finally the cubed Velveeta. Bake in preheated 350 deg. oven for approx. 40 minutes, or until potatoes tender. Check with fork.
- 6. While dish is in oven, reheat the skillet with bacon grease and add the yellow onion and cabbage. Sprinkle with salt and pepper, about 1/2 tsp each. Fry in hot bacon grease until cabbage is done and beginning to brown. Remove from heat and stir in 1/4 stick of butter.
- 7. When potatoes are done, remove from oven. Using fork, transfer cabbage and onion mixture to cassrole dish to uniformly cover potatoes and cheese. Sprinkle with shredded colby cheese. Top with bacon, and finally, chopped green onions. Return to oven for about 10 minutes to melt cheese and crisp slightly. Times vary so be careful not to burn onions.
- 8. Remove from oven and allow to stand for 10-15 min. before serving. Can be side or a main dish served with warm rolls as it does contain meat, veggies, and dairy!
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ahmed khaled
[email protected]These potatoes were a little too spicy for me, but my husband loved them.
Nasreen Sajjad
[email protected]I've never made Irish potatoes before, but this recipe was easy to follow and the potatoes turned out great.
Vivian
[email protected]I'm not a big fan of cheese, so I left it out. The potatoes were still really good.
MPR Vlog Makwanpur
[email protected]These potatoes are so easy to make and they're always a hit with my family. I love that I can make them ahead of time.
Yaseen Ullah
[email protected]I'm a vegetarian so I omitted the bacon. The potatoes were still delicious.
PinkT
[email protected]I made these potatoes in a slow cooker and they came out perfect. They were so tender and flavorful.
Nirosha Perera
[email protected]I'm allergic to bacon so I substituted it with turkey bacon. It turned out just as good.
Luknath Halder
[email protected]These potatoes were a lot of work to make and they weren't worth it. I wouldn't recommend this recipe.
Happpier Happpier
[email protected]I followed the recipe but my potatoes didn't turn out as creamy as I expected. I'm not sure what I did wrong.
Donavan White
[email protected]These potatoes were a little bland for my taste. I think I'll add some more seasoning next time.
Hd cd
[email protected]I've made this dish a few times and it's always a hit. It's a great side dish for any occasion.
Dipu Vishwakarma
[email protected]I'm not a big fan of potatoes, but these were really good. The sauce was especially tasty.
Delois Randolph
[email protected]These potatoes were easy to make and tasted amazing. I will definitely be making them again.
Rahwa Khiar
[email protected]I followed the recipe exactly and the potatoes turned out great. They were creamy and flavorful.
Muna Mamad
[email protected]I made these potatoes for a party and they were a huge success. Everyone raved about them.
Faraj Hossain Miraz
[email protected]This recipe is a keeper! The potatoes were perfectly cooked and the sauce was delicious.
Fernanda
[email protected]I've made this dish several times and it's always a crowd-pleaser. The potatoes are creamy and flavorful, and the bacon and cheese add a nice touch.
basit basit
[email protected]These potatoes were a hit at my last potluck! They were so easy to make and everyone loved them.