POTLUCK HUMMINGBIRD CAKE
I love this cake. Adapted from the recipe of the "cake mix doctor" this is a heavy, flavorful, tasty cake. Great way to use us a few leftover bananas! Enjoy...
Provided by LAURIE
Categories Dessert
Time 1h15m
Yield 18-20 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees.
- (If you havent toasted the pecans, now is the perfect time to do it while the oven is preheating. Just spread them in a single layer on a baking sheet and place in the oven for 5-6 minutes or until you can smell them toasting.) Grease and flour a 12 cup bundt pan.
- Mix on low speed for 1 minute the cake mix, pineapple and juice, bananas, water, oil, eggs, vanilla and cinnamon.
- Stop mixer and scrape down, then mix at medium speed for 2 minutes more.
- Stir in by hand the cherries and 1/2 cup nuts.
- Batter will be thick and fruit well blended.
- Pour into bundt pan.
- Bake on middle rack for 50-60 minutes.
- Cake will be golden and spring back when touched.
- Cool in pan for 20 minutes then invert and cool completely.
- Make the cream cheese frosting.
- Mix the cream cheese and butter on low 30 seconds.
- Add the sugar, slowly still at low speed until well blended.
- Add vanilla, increase to medium and beat 1 minute.
- Frost cooled cake and sprinkle with the remaining 1/2 cup pecans.
- Store in the refrigerator up to one week.
- Can be frozen up to 6 months.
- Thaw overnite in the refrigerator before serving.
Nutrition Facts : Calories 425.2, Fat 23.5, SaturatedFat 7.8, Cholesterol 58.4, Sodium 298.2, Carbohydrate 51.7, Fiber 1.1, Sugar 39.1, Protein 3.7
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Prithvi Saru
[email protected]Overall, I wasn't impressed with this recipe. I'll be trying a different one next time.
Renet Namisago
[email protected]This recipe is missing some key ingredients. It didn't turn out well.
Butt Gee
[email protected]The cream cheese frosting was too thick and overpowering. I would have preferred a lighter frosting.
Afzal Raza
[email protected]The cake was dense and dry. Not a fan.
Haider shah Haider shah
[email protected]This cake was a bit too sweet for my taste, but my family loved it.
Joel Collado
[email protected]Amazing cake! I loved the moistness and flavor of the cake, and the cream cheese frosting was divine.
Arifin Siam
[email protected]Easy recipe, delicious results! I've made this cake several times and it's always a hit.
Munwar ali Munwar Ali solangi
[email protected]I made this cake for a friend's birthday and she loved it! It was so moist and flavorful. The cream cheese frosting was the perfect finishing touch.
Salih Zaxo
[email protected]This is my go-to hummingbird cake recipe. It's always a crowd-pleaser. Love the addition of pineapple and bananas. So moist and flavorful!
Olakunle Opeyemi
[email protected]Followed the recipe exactly and the cake turned out perfect! I've never made a hummingbird cake before, but it was so easy to follow and the results were amazing. Definitely a keeper!
Johnny Pope
[email protected]This hummingbird cake was a huge hit at my last potluck! Everyone raved about how moist and flavorful it was. I used fresh pineapple and bananas, and the cream cheese frosting was the perfect finishing touch. So easy and delicious, I'll definitely ma