POTLUCK EGGS BENEDICT
Asparagus spears give this hearty breakfast dish big springtime flavor. It's super served over warm fluffy biscuits...and a great way to use up extra hard-cooked eggs. - Pauline Van Breemen, Franklin, Indiana
Provided by Taste of Home
Time 30m
Yield 10-12 servings.
Number Of Ingredients 11
Steps:
- Cut asparagus into 1/2-in. pieces, using only tender parts of spears. Cook in a small amount of boiling water until tender, about 5 minutes; drain. Set aside to cool. , Melt butter in a saucepan; stir in flour until smooth. Add milk and broth; bring to a boil. Cook and stir for 2 minutes. Add ham and cheese; stir until cheese is melted. Add eggs, salt, cayenne and asparagus; heat through. Serve over biscuits.
Nutrition Facts : Calories 485 calories, Fat 32g fat (15g saturated fat), Cholesterol 214mg cholesterol, Sodium 1444mg sodium, Carbohydrate 29g carbohydrate (6g sugars, Fiber 1g fiber), Protein 21g protein.
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Amanda Joiner
[email protected]I've tried this recipe a few times now, and I'm still not sure I'm getting it right. The hollandaise sauce always seems to break, and the eggs are never cooked evenly. I'm not sure what I'm doing wrong.
Harley Camp
[email protected]This recipe was a bit bland for my taste. I think I would add some more spices to the hollandaise sauce next time. Otherwise, it was a good recipe.
Thomas Lebron
[email protected]I made this for my husband for Father's Day breakfast, and he loved it! The eggs were cooked perfectly, and the hollandaise sauce was rich and creamy. I would definitely recommend this recipe.
Nathan Van zyl
[email protected]This was my first time makingEggs Benedict, and I was really happy with how it turned out. The recipe was easy to follow, and the results were delicious. I will definitely be making this again.
kassim Hamisi
[email protected]I've made this recipe several times now, and it's always a hit. I love that it can be made ahead of time, so I can relax and enjoy my guests instead of being stuck in the kitchen all day.
Calvin chin
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The hollandaise sauce is amazing, and the eggs are cooked perfectly. I would recommend this recipe for a special occasion brunch or dinner.
RAUF JISKANI
[email protected]I love this recipe! It's so easy to make, and it's always a crowd-pleaser. I've made it for brunch, lunch, and dinner, and it's always a hit.
Ratib Jamal (Tib)
[email protected]This is my go-to recipe for Eggs Benedict. It's always a hit with my family and friends. The hollandaise sauce is so easy to make, and the eggs are always cooked perfectly.
Kinlee Howard
[email protected]I've tried this recipe a few times now, and I'm still not sure I'm getting it right. The hollandaise sauce always seems to break, and the eggs are never cooked evenly. I'm not sure what I'm doing wrong.
Andriy Belizky
[email protected]This recipe was a bit bland for my taste. I think I would add some more spices to the hollandaise sauce next time. Otherwise, it was a good recipe.
Hayden Bahe
[email protected]I made this for my husband for Father's Day breakfast, and he loved it! The eggs were cooked perfectly, and the hollandaise sauce was rich and creamy. I would definitely recommend this recipe.
Peter Prim
[email protected]This was my first time making Eggs Benedict, and I was really happy with how it turned out. The recipe was easy to follow, and the results were delicious. I will definitely be making this again.
Irene Cruz
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The hollandaise sauce is amazing, and the eggs are cooked perfectly. I would recommend this recipe for a special occasion brunch or dinner.
Kevanique Rolle
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. I love that it can be made ahead of time, so I can relax and enjoy my guests instead of being stuck in the kitchen all day.
j0ey_gh
[email protected]This was a great make-ahead breakfast for my family. I prepped everything the night before and then just assembled and cooked the eggs in the morning. It was a delicious and easy way to start our day.
Usama Shakeel
[email protected]I'm not a huge fan of poached eggs, but I loved this recipe. The hollandaise sauce was so rich and creamy, and the bacon added a nice salty crunch. I would definitely make this again, but I might try frying the eggs instead of poaching them.
Abby Western
[email protected]I've never made Eggs Benedict before, but this recipe made it easy. The hollandaise sauce was surprisingly simple to make, and the eggs poached beautifully. My family raved about this dish, and I'm sure I'll be making it again soon.
Shakoor khan
[email protected]This recipe was a hit at my potluck! Everyone loved the combination of creamy hollandaise sauce, perfectly poached eggs, and crispy bacon on top of fluffy English muffins. I will definitely be making this again.