POTLUCK CORDON BLEU CASSEROLE
People usually ask me to bring this tempting casserole whenever I'm invited to attend a potluck. The turkey, ham and cheese are delectable combined with the crunchy topping. And when I bake a turkey, I prepare the leftovers for this dish, knowing I'll be making it again soon. -Joyce Paul, Moose Jaw, Saskatchewan
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 10 servings.
Number Of Ingredients 16
Steps:
- In a large bowl, combine the turkey, ham and cheese; set aside. In a large saucepan, saute onion in butter until tender. Add flour; stir until blended. Gradually add cream, stirring constantly. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Stir in the dill, mustard and nutmeg. Remove from the heat and pour over meat mixture. , Spoon into a greased 13x9-in. baking dish. In a small bowl, combine the bread crumbs, butter and dill. Stir in cheese and walnuts. Sprinkle over casserole. , Bake, uncovered, at 350° for 30 minutes or until heated through.
Nutrition Facts : Calories 421 calories, Fat 24g fat (13g saturated fat), Cholesterol 122mg cholesterol, Sodium 848mg sodium, Carbohydrate 16g carbohydrate (3g sugars, Fiber 1g fiber), Protein 32g protein.
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David mickybrown
[email protected]This casserole is a bit bland for my taste. I usually add some extra seasoning to it.
P4RAD0X_
[email protected]I've made this casserole several times and it's always a hit. It's a great dish to serve for a special occasion.
Aridahojo Sir
[email protected]I'm not a big fan of ham, so I usually omit it from this recipe. It's still delicious without it.
Ghd Hjdjs
[email protected]This casserole is a great way to feed a crowd. I usually double the recipe when I'm making it for a potluck.
Ahmed Rufai
[email protected]I love that this casserole can be made ahead of time. I usually make it the night before and then just pop it in the oven when I'm ready to serve.
Mst Roma
[email protected]This casserole is a bit time-consuming to make, but it's definitely worth the effort. The chicken is tender and juicy, and the sauce is creamy and flavorful. I highly recommend this recipe.
Broby Boss
[email protected]I've tried a few different cordon bleu casseroles and this one is by far the best. The chicken is perfectly cooked and the sauce is creamy and flavorful. I highly recommend this recipe.
David Ojochoko Emmanuel
[email protected]This casserole is a great way to use up leftover chicken. I usually make a big batch of chicken on the weekend and then use it to make this casserole during the week.
Ssegawa Tom (Tominho)
[email protected]I'm always looking for new potluck recipes and this one definitely fits the bill. It's easy to make, delicious, and always a hit with my friends and family.
Mr Mido hosni
[email protected]This casserole is so easy to make and it's always a hit. I love that I can prep it ahead of time and then just pop it in the oven when I'm ready to serve.
Alexander Yeboah
[email protected]I made this casserole for my family and they all loved it! My kids even asked for seconds. It's definitely a keeper.
MD HRIDOY HASAN
[email protected]I've made this casserole a few times now and it's always a crowd-pleaser. The chicken is always tender and juicy, and the sauce is creamy and flavorful.
ali Gorchha
[email protected]This casserole was a hit at my last potluck! It was easy to make and everyone loved the flavor.