POTLUCK CINNAMON ROLL TWISTS
When I'm craving a good, sweet bread with a twist, this is the recipe I reach for. They turn out soft and tender with swirls of cinnamon throughout. -Rebekah Beyer, Sabetha, Kansas
Provided by Taste of Home
Time 1h10m
Yield 2 dozen.
Number Of Ingredients 14
Steps:
- In a small bowl, dissolve yeast in warm water. In a large bowl, combine the egg, melted butter, sugar, salt, yeast mixture and 1-1/2 cups flour; beat on medium speed for 3 minutes or until smooth. Stir in enough remaining flour to form a soft dough., Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover with plastic wrap and let rise in a warm place until doubled, about 1 hour. Meanwhile, combine brown sugar and cinnamon., Punch dough down. Divide in half. Roll each portion into a 12-in. square. Spread each with softened butter; sprinkle with brown sugar mixture. Fold each square into thirds. Cut widthwise into 1-in.-wide strips. Twist each strip 2-3 times and place in two greased 13x9-in. baking dishes. Cover and let rise until almost doubled., Bake at 350° for 25-30 minutes or until golden brown. Cool. Whisk glaze ingredients until smooth; drizzle over twists.
Nutrition Facts : Calories 209 calories, Fat 7g fat (4g saturated fat), Cholesterol 26mg cholesterol, Sodium 102mg sodium, Carbohydrate 35g carbohydrate (21g sugars, Fiber 1g fiber), Protein 2g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Roblox Gamer06
[email protected]5 stars!
Ali Saab
[email protected]Thanks for sharing this recipe!
Anna Joseph
[email protected]Can't wait to share these with my friends.
the_world_around_us_open
[email protected]Looking forward to trying different fillings.
Bymariamarya
[email protected]Great base recipe to experiment with.
Mike Hector
[email protected]Would make again with some modifications.
Xavier Kirk
[email protected]Overall, a good recipe.
Usama Jafar
[email protected]Dough was a bit too sticky.
Mahar Sarwar
[email protected]A bit too sweet for my taste.
Jenny Deleon
[email protected]Not as good as I hoped.
jawed khan Awaan
[email protected]Will definitely make these again!
DJK_OFFICAL
[email protected]Perfect for a potluck or brunch.
Raja Kirani
[email protected]Easy to make and a crowd-pleaser!
Youssef Elrashedy
[email protected]Delicious!
Linda Lindley
[email protected]These twists were a bit too dry for my taste. I think I should have added more butter to the dough.
M,lxkhxgck Chzyos IOS
[email protected]I tried this recipe and the dough was too sticky to work with. I had to add a lot more flour to get it to the right consistency.
Tina Johnpier
[email protected]These twists were a bit too sweet for my taste, but my kids loved them. They were easy to make and turned out beautifully.
Bradley Wall
[email protected]I'm not a huge fan of cinnamon rolls, but these twists were surprisingly delicious! The dough was light and airy, and the filling was perfectly balanced. I'd definitely recommend them.
Trey King
[email protected]I made these twists for my family and they were devoured in minutes! The dough was so soft and flaky, and the cinnamon sugar filling was perfectly sweet and gooey. I'll definitely be making these again.
Louis Collazo
[email protected]These cinnamon roll twists were a hit at our potluck! They were easy to make and turned out perfectly golden and fluffy. Everyone loved them!