POTLUCK CHICKEN CASSEROLE
Folks go back for seconds of this meal-in-one casserole with its down-home flavor, rich sauce and golden topping. I always bring home an empty dish. -Ruth Andrewson, Leavenworth, Washington
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 10 servings.
Number Of Ingredients 16
Steps:
- In a large saucepan, saute mushrooms and onion in 3 tablespoons butter until tender. Add garlic; cook 1 minute longer. Stir in flour until blended. Gradually add milk; bring to a boil. Cook and stir for 2 minutes or until thickened and bubbly. Remove from the heat; stir in mayonnaise until smooth. Add the chicken, rice, celery, peas, pimientos, lemon juice, salt and pepper. , Transfer to an ungreased 13-in. x 9-in. baking dish. Melt remaining butter; toss with cornflakes. Sprinkle over top. Bake, uncovered, at 350° for 30-35 minutes or until bubbly.
Nutrition Facts : Calories 397 calories, Fat 23g fat (6g saturated fat), Cholesterol 72mg cholesterol, Sodium 512mg sodium, Carbohydrate 25g carbohydrate (3g sugars, Fiber 1g fiber), Protein 20g protein.
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Breilyn Garcia
[email protected]This is my go-to recipe for chicken casserole. It's always a hit with my family and friends.
Busulwa Micheal
[email protected]This casserole is a great way to use up leftover chicken. It's also a great dish to make ahead of time.
Jessica Stocks
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it.
Shaid Khan
[email protected]This casserole was a bit too rich for my taste. I think I'll use less cream cheese next time.
Jennifer Kim
[email protected]I followed the recipe exactly and my casserole turned out watery. I'm not sure what went wrong.
Ikechukwu Okere
[email protected]This casserole was a bit bland for my taste. I think I'll add some more spices next time.
Masood Muhammad
[email protected]I'm not a huge fan of chicken casserole, but this recipe changed my mind. It was so creamy and flavorful.
Joba Khan
[email protected]This casserole is so easy to make and it's always a hit. I love that I can use whatever vegetables I have on hand.
Liza Yunis
[email protected]I've made this casserole several times and it's always a crowd-pleaser. It's creamy, flavorful, and the chicken is always cooked perfectly.
Mohammed Abdul Razack
[email protected]I made this casserole for my family and they all raved about it. It was easy to make and tasted delicious.
Saifuddin Sahadat
[email protected]This chicken casserole was a hit at our potluck! Everyone loved it.