POTLUCK CHICKEN

facebook share image   twitter share image   pinterest share image   E-Mail share image



Potluck Chicken image

I like to take this to potlucks because it has, whole grain, meat, and vegetables. I know I can eat this even if there isn't anything else available. Preparation time does not include marinade.

Provided by MPS Michigan

Categories     One Dish Meal

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 6

2 lbs boneless skinless chicken breasts
1/3 cup light Italian dressing (I prefer Ken's Steak House)
1 cup chicken broth
1 (16 ounce) package frozen green beans
1 cup instant brown rice
1/4 cup sliced almonds

Steps:

  • Slice chicken into serving pieces (at a potluck, you don't want your meat pieces to be a full serving. People like to try a little of everything).
  • Marinade chicken in the dressing for as little as 1/2 hour or as long as overnight.
  • Add Chicken and dressing to a large nonstick skillet on medium-high heat. Cook until chicken is brown on both sides (around 4 or 5 minutes).
  • Stir in broth, rice and green beans.
  • Bring to a boil.
  • Cover and simmer for 10 or 15 minutes. Until the chicken is cooked through.
  • Add Almonds, remove from heat and let stand for a few minutes.

Ayaan Maxamad
[email protected]

This chicken was amazing! It was so moist and flavorful, and the sauce was to die for. I will definitely be making this again and again.


Alexander Salazar
[email protected]

Not bad for a weeknight meal. The chicken was a little bland, but the sauce was tasty. I'll try it again with some different seasonings.


Piyush Agarwal
[email protected]

This recipe was easy to follow and the chicken turned out great. I served it with mashed potatoes and green beans and it was a delicious meal.


Terry
[email protected]

I followed the recipe exactly and the chicken turned out perfectly. It was tender and flavorful, and the sauce was delicious. I will definitely be making this again.


Khan Chanvi
[email protected]

This chicken is the bomb! I made it for my family and they loved it. It's now my go-to recipe for potlucks.


usman mobile
[email protected]

Meh.


Mustakim Shak
[email protected]

This recipe is a keeper! The chicken was so moist and juicy, and the sauce was perfect. I served it over rice and it was a delicious meal.


Sandra Amankwah
[email protected]

The chicken was a little dry, but the sauce was amazing. I'll try it again with a different cut of chicken.


Shakib Sadi
[email protected]

I've made this chicken several times now and it's always a crowd-pleaser. It's easy to make and always turns out great.


akeil Ramkissoon
[email protected]

This chicken was a hit at our potluck! It was moist and flavorful, and the sauce was delicious. I will definitely be making this again.