POTLUCK CARROT SALAD
This salad is a snap to make and is a great way to serve carrots which children and adults both enjoy. I like making it ahead of time and bringing it to potlucks or picnics. Recipe Source: Bon Appetit (April 1983)
Provided by ellie_
Categories Vegetable
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Bring 2 quarts of water to a boil over high heat. Add carrots and cook until crisp tender (15 minutes).
- Drain and transfer to a serving bowl.
- While carrots are still hot, toss with oil and vinegar. Cool.
- Add parsley, green onions, salt and pepper and toss.
- Refrigerate overnight or for at least 4 hours.
- Toss before serving.
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Mamon mia
[email protected]This salad is a keeper! It's easy to make, delicious, and healthy. I will definitely be making it again and again.
Spandan and Palak Show
[email protected]I love the simplicity of this salad. It's just a few ingredients, but they come together to create a delicious and refreshing dish.
Sk Shahid khan
[email protected]This salad is a great way to use up leftover carrots. It's also a healthy and delicious side dish.
Shoab Shah
[email protected]I wasn't sure about this salad at first, but I'm so glad I tried it! The dressing is amazing and the carrots and celery are so crisp. I will definitely be making this again.
Stephen Livinus
[email protected]I love this salad! It's so refreshing and easy to make. I always get compliments on it when I bring it to potlucks.
Nkem Leah
[email protected]This salad was a huge hit at my potluck. Everyone raved about it. I will definitely be making it again.
Katie Burkhart
[email protected]I've made this salad several times now and it never disappoints. The dressing is perfectly balanced and the carrots and celery are always crisp. I highly recommend this recipe.
Ahumuza Sheilah
[email protected]This is my go-to carrot salad recipe. It's always a crowd-pleaser, and it's so easy to make. I love that I can make it ahead of time, which is always a plus.
Arturo Ildefonso
[email protected]I made this salad for a family gathering and it was a big success! Everyone loved the sweet and tangy dressing, and the carrots and celery were perfectly crisp. I will definitely be making this salad again.
Shoaib Wattoo
[email protected]This carrot salad was a hit at my potluck! The combination of sweet carrots, crunchy celery, tangy dressing, and chopped nuts was a winner. I especially appreciated the addition of raisins, which added a touch of sweetness and texture. Overall, this