POTLUCK BREAD POT FONDUE
Take this fun fondue to a buffet or potluck and you'll be the toast of the gathering. Folks always ask for the recipe. -Terry Ann Christensen, Roy, Utah
Provided by Taste of Home
Categories Appetizers
Time 1h15m
Yield 4 cups.
Number Of Ingredients 9
Steps:
- In a bowl, combine the first three ingredients. Stir in the ham, onions, chilies and Worcestershire sauce; set aside. , Cut top fourth off loaf of bread; carefully hollow out top and bottom, leaving a 1/2-in. shell. Cube removed bread; set aside. Spoon ham mixture into the bottom shell, mounding slightly. Replace top; wrap tightly with a double layer of heavy-duty foil. Bake at 350° for 1 to 1-1/2 hours. Stir before serving. Serve with reserved bread cubes, vegetables, crackers or tortilla chips.
Nutrition Facts : Calories 102 calories, Fat 6g fat (4g saturated fat), Cholesterol 20mg cholesterol, Sodium 200mg sodium, Carbohydrate 8g carbohydrate (1g sugars, Fiber 0 fiber), Protein 4g protein.
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SHARMILA BYANJUU
[email protected]This fondue was a bit too cheesy for my taste, but it was still good. I think I would use less cheese next time and add more milk or broth. Overall, it's a good recipe and I would recommend it to others.
shiraz Waris
[email protected]This fondue was easy to make and very tasty. I used a combination of mozzarella and Parmesan cheese and added some chopped basil. The fondue was perfect for dipping bread and vegetables. I will definitely be making this again.
Masood Durrani
[email protected]This fondue was delicious! I used a combination of cheddar and Gruyère cheese and added some chopped bacon. The fondue was perfect for dipping bread and vegetables. I will definitely be making this again.
Josh Rodriguez
[email protected]This fondue was a bit bland for my taste. I think I would add more cheese and spices next time. Overall, it's a good recipe but it needs a few tweaks.
Ioanna Kaltsa
[email protected]This fondue was amazing! I used a combination of fontina and Parmesan cheese and added some chopped sun-dried tomatoes. The fondue was so creamy and flavorful. I served it with a variety of dippers, including bread, vegetables, and fruit. Everyone lo
Amraiz Hussain
[email protected]This fondue was easy to make and very tasty. I used a combination of cheddar and mozzarella cheese and added some chopped green onions. The fondue was perfect for dipping bread and vegetables. I will definitely be making this again.
robert marie
[email protected]I made this fondue for a party and it was a huge success! Everyone loved it. I used a combination of Gruyère and Emmental cheese and added some white wine and nutmeg. The fondue was so creamy and flavorful. I will definitely be making this again.
Don illest
[email protected]This fondue was a bit too cheesy for my taste, but it was still good. I think I would use less cheese next time and add more milk or broth. Overall, it's a good recipe and I would recommend it to others.
Md ariyan sheikh ashik
[email protected]This fondue was delicious! I used a combination of cheddar and Swiss cheese and added some garlic and paprika for flavor. The fondue was perfect for dipping bread, vegetables, and fruit. I will definitely be making this again.
Satrina Meviana Gusmao Cardoso
[email protected]I've made this fondue several times now and it's always a crowd-pleaser. It's so versatile, you can use any type of cheese you like and add different herbs and spices to taste. I also love that it's a no-cook recipe, so it's perfect for busy weeknigh
NG NIROB
[email protected]This fondue was a total hit at our potluck! It was so easy to make and everyone loved the cheesy, gooey goodness. I served it with a variety of dippers, including bread, vegetables, and fruit. The fondue was the perfect way to warm up on a cold winte