POTLUCK BLACK-EYED PEA SALAD
"Whenever I get asked to potluck parties, this salad usually gets an invitation, too," chuckles Joy Polito Young of New Bern, North Carolina. "Since it takes a little time for the flavors to meld, I sometimes toss it together a day ahead, then add the fresh peppers just before serving."
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 12 servings.
Number Of Ingredients 11
Steps:
- Place peas in a Dutch oven or soup kettle; add water to cover by 2-in. Bring to a boil; boil for 2 minutes. Remove from the heat; cover and let stand for 1 hour. Drain and rinse peas, discarding liquid. Return peas to pan; cover with water. Bring to a boil. Reduce heat; cover and simmer for 1 hour or until tender. , Drain peas and place in a large bowl. Add salad dressing and onion; toss to coat. Cover and refrigerate until cool. Add the remaining ingredients; toss gently.
Nutrition Facts : Calories 141 calories, Fat 1g fat (1g saturated fat), Cholesterol 1mg cholesterol, Sodium 392mg sodium, Carbohydrate 26g carbohydrate (0 sugars, Fiber 7g fiber), Protein 8g protein. Diabetic Exchanges
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Abbas Xstylish
[email protected]This salad is okay. It's not my favorite, but it's not bad either.
Chloe Heaven
[email protected]I'm not a huge fan of black-eyed peas, but I liked this salad. The dressing is really good.
Ali ansari
[email protected]This salad is a great way to get your kids to eat their vegetables.
Heather swarts
[email protected]I love the addition of corn and red onion to this salad. It gives it a nice crunch.
Kabir Das
[email protected]This salad is so refreshing and flavorful. It's the perfect summer side dish.
Rp Rp
[email protected]I've never had black-eyed pea salad before, but I'm definitely a fan now. This recipe is a keeper.
Adriana Perez
[email protected]I made this salad for a picnic and it was perfect. It's easy to transport and everyone loved it.
UNIQUE亗 Tamang
[email protected]This salad is a great way to use up leftover black-eyed peas.
SR Sojib
[email protected]I'm not usually a fan of black-eyed peas, but this salad changed my mind. They're so delicious in this recipe.
Muzmial Jampur
[email protected]The dressing for this salad is amazing! It's tangy, sweet, and savory all at the same time.
Sujon Bia
[email protected]I love that this salad is so easy to make. I can have it on the table in no time.
ronda ba nks
[email protected]I've made this salad several times now and it's always a crowd-pleaser.
Cameron Hutchinson
[email protected]This black-eyed pea salad was a hit at our potluck! Everyone loved the combination of flavors and textures.