POTLUCK BAGELS
Combine ham, cream of chicken soup, cheese, green onions and mayonnaise. Spread on mini-bagels and heat. Easy to prepare, always been a hit at potlucks. Can serve cold or make vegetarian by leaving out the ham and using a vegetarian cream soup.
Provided by debsling
Categories Appetizers and Snacks Canapes and Crostini Recipes
Time 20m
Yield 24
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- In a medium bowl, stir together the cream of chicken soup, Cheddar cheese, mayonnaise, green onions and ham. Spread onto the cut sides of the bagels. Place on a baking sheet.
- Bake for 10 minutes, or until toasted.
Nutrition Facts : Calories 195.4 calories, Carbohydrate 15.9 g, Cholesterol 18.5 mg, Fat 11.5 g, Fiber 0.8 g, Protein 6.9 g, SaturatedFat 3 g, Sodium 492.7 mg, Sugar 0.2 g
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Snape1337
[email protected]I love these bagels! They're so easy to make and they always turn out perfect.
Diana Ward
[email protected]These bagels are delicious, but they're a bit too dense for my taste. I prefer a lighter, fluffier bagel.
i Lpix (Lpix)
[email protected]I've been making these bagels for years and they're always a hit. They're the perfect addition to any brunch or potluck.
Najaf Abbas
[email protected]These bagels are the perfect combination of chewy and crispy. I love them toasted with cream cheese and lox.
Rebecca Miles
[email protected]I'm not sure what I did wrong, but my bagels turned out really dry. I followed the recipe exactly.
Kenneth Shores
[email protected]These bagels are a bit time-consuming to make, but they're definitely worth the effort. They're the best bagels I've ever had.
Randi Russell
[email protected]I've made these bagels several times and they're always a hit. I love that I can freeze them and then just thaw and reheat them when I want a fresh bagel.
paul ishaku
[email protected]These bagels are a great way to impress your friends and family. They're sure to be a hit at any gathering.
Young Sam
[email protected]I love this recipe! The bagels are always light and fluffy, and they have the perfect amount of chewiness.
Quardraline Hanks
[email protected]These bagels are the perfect addition to any potluck. They're easy to make and always a crowd-pleaser.
Arooj NawabZadii
[email protected]I've tried this recipe a few times and I can never get the bagels to brown properly. They always come out pale and doughy.
Fadi Khan
[email protected]These bagels are delicious! I made them for a potluck and they were a huge hit. Everyone loved them.
Mari Belle
[email protected]I followed the recipe exactly and my bagels turned out dense and gummy. I'm not sure what I did wrong.
phillip Klaus
[email protected]These bagels were a bit more work than I expected, but they were totally worth it. They're the best bagels I've ever had. I'll definitely be making them again.
tiredslothh
[email protected]I've made these bagels twice now and they're always a hit. They're so easy to make and they taste just like the bagels from my favorite bakery. I love that I can customize them with different toppings, too.
Ponthias Ndambi
[email protected]These bagels turned out amazing! The dough was easy to work with and the boiling water bath gave them a perfect chewy texture. I added some Everything Bagel seasoning to the tops before baking and they were a huge hit at my potluck. Thanks for sharin