POTLUCK ANTIPASTO PASTA SALAD
I love trying new recipes, and this one for Italian pasta salad tops all other varieties I've tried. With beans, cheese, sausage and vegetables, it's a hearty complement to any meal. -Bernadette Nelson, Arcadia, California
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 18 servings.
Number Of Ingredients 18
Steps:
- Cook pasta according to package directions; rinse with cold water and drain. In a large bowl, combine the pasta, beans, vegetables, cheeses, meats, olives and chives. , In a small bowl, whisk the vinaigrette ingredients. Pour over salad; toss to coat. Cover and refrigerate. Toss before serving.
Nutrition Facts : Calories 306 calories, Fat 19g fat (5g saturated fat), Cholesterol 25mg cholesterol, Sodium 426mg sodium, Carbohydrate 24g carbohydrate (2g sugars, Fiber 2g fiber), Protein 12g protein.
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Itzarokwu Ebubemonday
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Shelley Salik
[email protected]I love how customizable this recipe is. I can add or remove ingredients depending on what I have on hand.
Liam Warrington
[email protected]This pasta salad is so easy to make and it's always a hit at parties.
Kennedy Ngulube
[email protected]This is a great recipe for a summer party. It's light and refreshing, and it's perfect for a crowd.
Gage Vace
[email protected]I love the combination of flavors in this pasta salad. The dressing is so tangy and flavorful.
Md r Sg
[email protected]This is a great recipe for a potluck because it's so easy to make and it's always a crowd-pleaser.
Bimal Regmi
[email protected]I made this pasta salad for a picnic and it was a huge success! Everyone loved it and asked for the recipe.
Dipesh Giri
[email protected]This is the best pasta salad recipe I've ever tried! The dressing is so flavorful and the combination of ingredients is perfect.
Yaseen Jojo
[email protected]I've been making this pasta salad for years and it's always a favorite. It's also a great way to use up leftover vegetables.
Lahboubi Rachid
[email protected]This pasta salad is the perfect make-ahead dish. I can make it the day before a party and it's even better the next day.
Lazayah Johnson
[email protected]I love how versatile this recipe is. I can add or remove ingredients depending on what I have on hand.
lorelle veale
[email protected]This recipe is so easy to follow and the results are always delicious. I've made it several times and it's always a crowd-pleaser.
Malik Sufyan
[email protected]I made this for a party and it was gone in minutes! I will definitely be making it again.
Dilsam Mohammad
[email protected]This pasta salad was a hit at my last potluck! Everyone loved the combination of flavors and textures.