POTICA (CROATIAN NUT ROLL)
We always looked forward to the holidays when we could get nut roll. Now our grandmas are unable to make them and it is not the same. This is the recipe from my Grandmother for nut roll.
Provided by hcopeland
Categories Breads
Time 3h50m
Yield 4 loaves, 32-40 serving(s)
Number Of Ingredients 15
Steps:
- Stir yeast into water.
- Mix butter, milk, sugar, and salt.
- Add egg yolks, yeast mixture and 2 cup flour.
- Mix thoroughly.
- Add remaining flour and turn dough out on a floured surface.
- Knead until smooth, elastic and does not stick to surface.
- Place in greased bowl and let rise 1 hour.
- Grease your baking pan.
- Filling: mix milk, salt, margarine and sugar.
- Heat slightly until margarine melts and sugar is dissolved.
- Add nuts then to stretch mixture you can fold in beaten egg whites.
- After it has risen, divide into 4 equal parts.
- Do not knead.
- Roll each piece to about 1/8 inch thick.
- Spread with cooled filling.
- Roll jelly-roll style and place seam down in a greased pan.
- Let rise for 1 hour.
- Preheat oven to 350°F.
- Bake 40 - 45 minutes.
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Jocelyn Estrada
[email protected]This is the best potica recipe I've ever tried! The dough is so light and fluffy, and the filling is rich and decadent. I will definitely be making this again and again.
Razib Hossain
[email protected]This potica was delicious! The dough was so easy to work with and the filling was so flavorful. I will definitely be making this again.
Vena Sookoo
[email protected]This potica was a bit challenging to make, but it was well worth the effort. The dough was a little tricky to work with, but the filling was absolutely delicious. I will definitely be making this again for special occasions.
Adam Komba
[email protected]This potica was the perfect treat for a special occasion. The dough was light and fluffy, and the filling was rich and nutty. The whole family loved it!
Mr RIFAT RAHAMAN
[email protected]This potica was a great way to use up some leftover nuts. The dough was easy to work with and the filling was delicious. The whole family loved it!
Ukadike Clinton
[email protected]This potica was a bit too time-consuming to make, but it was worth the effort. The dough was a little tricky to work with, but the filling was absolutely delicious.
Lee Rintel
[email protected]This potica was a little dry, but the flavor was still good. I think I would add more liquid to the dough next time.
Md Eusup
[email protected]This potica was a bit too sweet for my taste, but overall it was still a good recipe. I think I would use less sugar next time.
Goffi Jfjrdijffjffjg
[email protected]This potica was amazing! The dough was light and fluffy, and the filling was rich and nutty. The whole family loved it and I will definitely be making this again.
Carter Mayar
[email protected]I loved this potica! The dough was so easy to work with and the filling was delicious. I used a mixture of walnuts, pecans, and raisins, and it was the perfect combination. I will definitely be making this again.
Silent Saibot
[email protected]This potica was delicious! The dough was light and fluffy, and the filling was rich and nutty. I used a mixture of walnuts and hazelnuts, and it was the perfect combination. The whole family loved it and I will definitely be making this again.
Kim Seohyun
[email protected]This potica was a bit more challenging to make than I expected, but it was well worth the effort. The dough was a little tricky to work with, but the filling was absolutely delicious. I used a combination of walnuts, hazelnuts, and almonds, and it wa
caleb hall
[email protected]I've tried many potica recipes in the past, but this one is by far the best. The dough was so easy to work with and the filling had the perfect flavor. I used a mixture of walnuts, pecans, and raisins, and it was divine. I will definitely be making t
Piper Goss
[email protected]This potica was absolutely heavenly! The dough was flaky and the filling was rich and flavorful. I loved the combination of walnuts and honey. It was the perfect treat for a special occasion. I will definitely be making this again.
S.H SAKIL HOSSAIN
[email protected]Just made this potica for my family and it was a hit! The dough was incredibly easy to work with and the filling was delicious. I used a combination of walnuts, pecans, and hazelnuts and it was the perfect combination. The whole family loved it and I