POTICA
Provided by Joan Nathan
Categories breakfast, dessert
Time 2h45m
Yield 3 loaves
Number Of Ingredients 16
Steps:
- For the dough, dissolve the yeast in the water along with 1 teaspoon of the sugar. In a separate bowl, combine the milk, vanilla, salt, egg and remaining sugar, and add the mixture to the yeast. Slowly add the flour and knead, working in the butter, until the mixture forms a smooth ball. Place in a greased bowl, cover, and let rise for about 1 1/2 hours. Do not punch down.
- For the filling, combine the walnuts, melted butter, both sugars, honey, 2 eggs and all but 1 tablespoon of the whipping cream, adding the cream gradually until the mixture is the consistency of honey.
- Preheat oven to 425 degrees.. On a table or other flat surface that is at least 3 feet by 5 feet, spread a clean sheet so that the edges hang slightly over the sides. Roll out the dough to form a rectangle and then stretch and pull it until it is about 3 feet by 5 feet. Smear the filling on top. Roll up the dough, starting at the narrower (3-foot) end. Cut into three equal-size rolls. Grease a rectangular baking dish, 9 inches by 13 inches, and cover with aluminum foil, shiny side up. Now grease the foil. Place the three potica on the foil, placing strips of foil between the pastries to keep them separated. Combine the egg yolk with the remaining tablespoon of cream, and brush the mixture over the potica. Bake in a 325-degree oven for 45 minutes to 1 hour, or until golden brown.
Nutrition Facts : @context http, Calories 359, UnsaturatedFat 16 grams, Carbohydrate 35 grams, Fat 23 grams, Fiber 2 grams, Protein 8 grams, SaturatedFat 6 grams, Sodium 53 milligrams, Sugar 18 grams, TransFat 0 grams
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Mujurizi Bless
[email protected]This potica was a labor of love, but it was worth it! The finished product was beautiful and delicious.
Sanjay Patel
[email protected]I'm allergic to nuts, so I made this potica with a filling of dried fruit and spices. It was delicious!
Ghaiyaz Ahmad
[email protected]This potica was delicious! The dough was light and fluffy, and the filling was sweet and flavorful. I will definitely be making this again.
todd white
[email protected]This potica was a disappointment. The dough was tough and the filling was bland. I won't be making this again.
Jessika Chan
[email protected]I've tried many potica recipes, and this one is by far the best. The dough is easy to work with and the filling is delicious. I highly recommend this recipe.
Nansubuga Robinah
[email protected]This potica was amazing! The dough was flaky and the filling was rich and flavorful. I will definitely be making this again.
Coc play
[email protected]I followed the recipe exactly and my potica turned out dense and dry. I'm not sure what went wrong.
mdchan Miivai
[email protected]This potica was a bit too sweet for my taste, but the dough was perfect. I think I'll try a different filling next time.
lorretta Armstrong
[email protected]I'm not a huge fan of nuts, but I loved this potica! The dough was light and fluffy, and the filling was sweet and flavorful. I would definitely make this again.
Fizuu malik
[email protected]This was my first time making potica and it was easier than I thought! The instructions were clear and the dough was very forgiving. The finished product was beautiful and delicious.
Jumlee Park june
[email protected]I've made this potica recipe several times and it always turns out great. I love the flaky crust and the sweet, nutty filling. It's a perfect dessert for any occasion.
HACKER LOST
[email protected]This potica recipe is a keeper! The dough was easy to work with and the filling was delicious. I used a combination of walnuts, raisins, and chocolate chips, and it was perfect. The potica was a hit with my family and friends.