POTICA
Steps:
- DAY 1 Mix yeast in the warm milk with 1 teaspoon of sugar and set aside until it starts to foam. Melt 2 and 3/4 sticks of butter, then cool. Stir into the butter: 1 cup sugar, 1 teaspoon salt, sour cream, egg yolks and the yeast mixture. Gradually add all 6 cups of the flour. Divide dough in 4 parts, wrap each in wax paper and refrigerate overnight. NEXT MORNING Make filling by mixing nuts, 1 cup sugar, cinnamon and 1/2 teaspoon salt. Divide filling in 4 parts (about 2 cups each). Melt 1/4 stick butter. Place each section of dough on a floured board and roll a little thicker than pie crust. Brush with melted butter, spread with nut filling, and drizzle with honey to taste. Roll up like a jelly roll, pinch the ends and place on a cookie sheet lined with parchment. Repeat until you have made 4 potica loaves. Let rest 1 hour and 15 minutes. Bake at 350 degrees for 30 minutes, if necessary 10 minutes more at 325 degrees, or until lightly browned. Slice when cooled.
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Cory Bradshaw
[email protected]I would not recommend this recipe to anyone.
Bisanga Ben
[email protected]This was a waste of time and ingredients. The potica was dense and dry.
Victor Aigbochie
[email protected]I had some trouble getting the dough to rise, but the potica still turned out okay.
Rowena Keyes
[email protected]This potica was a bit too sweet for my taste, but it was still very good.
Dance Club
[email protected]I've made this potica several times and it always turns out perfect. It's a great recipe for any occasion.
Samir Nasser
[email protected]This was a delicious and authentic potica. I will definitely be making it again.
Tawnie Bigelow
[email protected]I'm so glad I tried this recipe. It's now my go-to potica recipe.
Martin Kinyua
[email protected]This potica was a hit at my holiday party! Everyone loved the unique flavor and the beautiful presentation.
Asavela Ngamlana
[email protected]I love potica and this recipe did not disappoint! The filling was rich and flavorful, and the dough was perfect.
AHMED GULZAR
[email protected]This was an easy recipe to follow and the potica turned out great! I will definitely be making it again.
mintal yt
[email protected]I'm not a huge fan of nuts, but I really enjoyed this potica. The filling was sweet and flavorful, and the dough was light and fluffy.
Bajindra Chaudhary
[email protected]This recipe was a bit more time-consuming than I expected, but it was definitely worth it. The potica was so delicious and everyone at my party raved about it.
Alpha Nyazuna
[email protected]I made this for my family and they loved it! The only change I made was to use a different type of nuts in the filling.
Priscilla Augustine
[email protected]This was a great recipe! I've never made potica before, but it turned out beautifully. The dough was easy to work with and the filling was delicious.