POTET KLUB (NORWEGIAN POTATOES) (COULD BE GLUTEN-FREE)
This is a traditional Norwegian recipe that would be made for Christmas and other holidays. my Great-Grandmother, Mina Taylor learned from her parents who brought it with them when they emigrated from Norway in the late 18 90's. They would spend hours making this dish with a lot of steps and some difficulty. My Grandma taught me this as an easier way and can be done in about an hour or so. If you don't have a stand mixer, you can stir the potatoes by hand, but it will take more work from you and will take a little bit longer to make. Enjoy!
Provided by LDSMom128
Categories Norwegian
Time 55m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Peel the potatoes. Using a cheese grater, grate the potatoes and place in a large mixing bowl.
- Using a KitchenAide or other stand mixer, Add the flour one cup at a time until the potatoes are not sticky and are able to handle. You may need to add more or less flour, depending on how sticky the potatoes may become.
- Form the potatoes and roll up into a ball about the size of a tennis ball. This should make about 6 balls.
- In a large pot, boil the potatoes in salted water for about 20 minutes or until soft when poked with a fork.
- Remove them from the water and allow to cool for about 10 minutes or so. Slice the potatoes into good bite-size pieces.
- Heat a large skillet and add the 3 tbsp of olive oil or butter and add the sliced potatoes and fry until golden brown and salt and pepper for taste.
- Add the canned milk and cook in the potatoes until the milk has evaporated into the potatoes. These go really well with a roast or a ham and add a vegetable and you have a delicious meal!
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Abdu selam Muhammed
[email protected]This is one of my favorite recipes. It's so simple, yet so delicious.
HuSSNAIN YOUNAS
[email protected]I'm allergic to dill, so I used a different herb in its place. The dish still turned out great.
Professor Bandetti
[email protected]This dish is perfect for a cold winter day. It's hearty and filling, and it's sure to warm you up.
Odongo Samuel
[email protected]I've never had Norwegian potatoes before, but I'm definitely a fan now. They're so delicious and easy to make.
Seliman Lwar
[email protected]This recipe is a great starting point, but I like to add my own personal touch. I usually add some chopped bacon and cheese.
Keesan Urquhart
[email protected]I'm not sure what I did wrong, but my potatoes didn't turn out crispy at all. They were more like mush.
Nisha Nisha
[email protected]This dish is a great way to use up leftover potatoes. It's also a very budget-friendly meal.
Jace Theking
[email protected]I love the crispy texture of the potatoes. It's a great contrast to the soft and creamy interior.
Katleho Mosa
[email protected]The potatoes were a bit too salty for my taste. I would recommend using less salt next time.
Eamin Hosan
[email protected]I've made this dish several times now and it's always a hit. It's one of my go-to recipes when I'm short on time.
Naeem Nomi
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The results are amazing.
B Typist
[email protected]I made this dish for a potluck and it was a huge hit! Everyone loved it.
Adda u shehu
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's also very affordable.
zanib Fatima
[email protected]I'm not a huge fan of dill, so I used parsley instead. It was still very tasty.
Shorif Hossain
[email protected]The potatoes were a bit bland for my taste, but overall it was a good dish.
Witold Pomorski
[email protected]I love how easy this recipe was to follow. Even a beginner cook like me could make it without any problems.
Arian Ahmed
[email protected]Followed the recipe to the letter and it turned out amazing! Definitely a keeper.
janitha Pabasara
[email protected]This dish was an absolute delight! The potatoes were perfectly cooked and the flavors were out of this world. My family loved it.