POTECA NUT ROLL
My mother-in-law brought this recipe from Yugoslavia in the early 1900's. It was a tradition in her family to serve it for holidays and special occasions. Now it's my tradition. Family members often help roll our the dough and add the filling. -Mrs. Anthony Setta, Saegertown, Pennsylvania
Provided by Taste of Home
Time 1h5m
Yield 1 coffee cake.
Number Of Ingredients 18
Steps:
- In a large bowl, dissolve yeast in warm water. Add the milk, sugar, salt, egg, shortening, and 1-1/2 cups flour; beat until smooth. Add enough remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour., Punch down. Turn onto a lightly floured surface; roll into a 30x20-in. rectangle. In a bowl , combine the butter, brown sugar, eggs, vanilla, lemon extract if desired and nuts. Stir in enough milk to achieve spreading consistency. Spread over rectangle to within 1 in. of edges., Roll up jelly-roll style, starting with a long side; pinch seams and ends to seal. Place on a greased baking sheet; shape into a tight spiral. Cover and let rise until nearly doubled, about 1 hour., Bake at 350° until golden brown, about 35 minutes. Remove from pan to a wire rack to cool. If desired, combine confectioners' sugar and enough milk to make a thin glaze; brush over roll.
Nutrition Facts : Calories 304 calories, Fat 19g fat (5g saturated fat), Cholesterol 45mg cholesterol, Sodium 183mg sodium, Carbohydrate 30g carbohydrate (14g sugars, Fiber 2g fiber), Protein 6g protein.
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Sophia Milton
[email protected]I'm not a big fan of nut rolls, but this one was pretty good.
Teckxy Njuguna
[email protected]This is a decent nut roll recipe. It's not the best I've ever had, but it's not bad either.
Ze Vermeirre
[email protected]The nut roll was good, but not great. I've had better.
Dhan Limbu
[email protected]This recipe is not for beginners. It's too complicated.
Ian Renkel
[email protected]I followed the recipe exactly and the nut roll didn't turn out right.
Peter Nwokedi
[email protected]The nut roll was dry and crumbly.
Aquyles Matheus
[email protected]This nut roll is a bit too sweet for my taste.
Lauren Hembree
[email protected]This is my new favorite nut roll recipe!
Herman Lovall
[email protected]I love the flavor of this nut roll. The filling is especially good.
Khorshed kazi
[email protected]This is a great recipe for a special occasion dessert. It's time-consuming to make, but it's worth the effort.
sarangdharo gamingyt
[email protected]The nut roll was delicious! The only thing I would change is to add a little more sugar to the filling.
Salim Taj
[email protected]This was my first time making a nut roll and it turned out great! The instructions were easy to follow and the result was a delicious and beautiful dessert.
Mostofa Kamal Raj
[email protected]I've made this nut roll several times now and it's always a crowd-pleaser. The filling is rich and flavorful, and the dough is flaky and buttery.
rems b
[email protected]This nut roll was a hit at my holiday party! Everyone loved it and asked for the recipe.