POTECA CAKE
"Rock Springs is home to 56 nationalities, and this recipe showcases its Slavic heritage. It's one of my favorite ethnic holiday treats." -Rachelle Stratton Rock Springs, Wyoming
Provided by Taste of Home
Categories Desserts
Time 1h25m
Yield 12 servings.
Number Of Ingredients 16
Steps:
- In a small saucepan, melt butter with the milk; cool. Stir in egg yolks until blended. In a small bowl, dissolve yeast in warm water., In a large bowl, combine the flour, sugar and salt; add butter mixture and yeast mixture. Beat on medium speed for 3 minutes (dough will be sticky). Cover and refrigerate overnight., In a small saucepan over medium heat, combine the nuts, dates, milk, 3 tablespoons sugar and cinnamon. Cook and stir until mixture forms a paste. Transfer to a large bowl., In a small bowl, beat egg whites until soft peaks form. Gradually beat in remaining sugar, 1 tablespoon at a time, on high until stiff peaks form. Fold into nut mixture., Cut dough in half; on a floured surface, roll 1 portion into a 20-inch square. Spread with half of the filling. Roll up tightly jelly-roll style. Place, seam side up, in a greased 10-in. tube pan. Repeat with second portion; place, seam side down, over the first roll-up in the pan (layers will bake as 1 loaf)., Bake at 350° until golden brown, 60-70 minutes. Cool for 10 minutes before removing from pan to a wire rack to cool completely. If desired, sprinkle with confectioners' sugar.
Nutrition Facts : Calories 509 calories, Fat 26g fat (11g saturated fat), Cholesterol 92mg cholesterol, Sodium 182mg sodium, Carbohydrate 66g carbohydrate (41g sugars, Fiber 4g fiber), Protein 8g protein.
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chriss dsm
[email protected]This cake is a bit time-consuming to make, but it's worth it. The end result is a beautiful and delicious cake that is sure to impress your guests.
Malk- Sami
[email protected]I followed the recipe exactly and the cake turned out perfectly! It's moist and flavorful, and the frosting is the perfect complement.
Mary Akomolafe
[email protected]This cake was a bit too dense for my liking. I prefer a lighter and fluffier cake.
Yakubu Aliyu
[email protected]I'm not a fan of the frosting on this cake. It's too sweet and rich for my taste.
Ali Arif Zargar
[email protected]This cake is perfect for a special occasion. It's beautiful and delicious, and it's sure to impress your guests.
Azam Blooch
[email protected]I'm not a huge fan of chocolate cake, but this one is an exception. It's rich and decadent, but not too heavy.
Treve Van den mescht
[email protected]This cake is absolutely delicious! The flavor is perfect and the texture is moist and fluffy.
Ricardo Contreras
[email protected]The cake was easy to make and it turned out beautifully. However, I found the frosting to be a bit too sweet for my taste.
Dee King
[email protected]I love the flavor of this cake, but I found it to be a bit dry. Next time I will try adding some extra moisture, such as sour cream or buttermilk.
Vuyolwethu Okolo
[email protected]I've made this cake several times and it's always a hit. It's the perfect cake for a birthday or any other special occasion.
Lan ars
[email protected]This cake is a bit time-consuming to make, but it's worth it. The end result is a beautiful and delicious cake that is sure to impress your guests.
Awais rasool
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The cake was moist and flavorful, and the frosting was the perfect complement.
Sumaya Imran
[email protected]This cake is so easy to make and it tastes amazing! I will definitely be making it again.
Anais Audifferen-Scott
[email protected]Poteca cake is a delicious and moist cake that is perfect for any occasion. I followed the recipe exactly and it turned out perfect! My family loved it.