POTATONIK
This is an old family favorite, usually made around Chanukah time, although if we begged my mother hard enough she would make this during the rest of the year as well. I like to top my serving with sour cream.
Provided by Mirj2338
Categories Lunch/Snacks
Time 1h
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Heat oven to 350 degrees F and heat 1 Tbs oil in a pan (9" square or equivalent) in the oven while you are preparing the batter.
- Grate potatoes.
- Mix the salt, 1 Tbs oil and matzo meal and add to the potatoes.
- Add the beaten egg yolks and mix well.
- Then add the egg whites which have been well beaten (but not to"peak stage".) Mix everything well.
- Remove the pan from the oven VERY carefully (the oil will be HOT) and pour the batter in gently.
- Bake about 45 minutes, until a tester (toothpick) indicates it is set.
- Cut in wedges.
- It is equally delicious served warm or, equally wonderful, served cold if any is left over.
- Calorie conscious tip: I rinse the grated potatoes through a colander with tap water to get rid of excess starch.
- Be sure to drain well.
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Subhani Nadaf
[email protected]The Potatonik is a bit pricey to make, but it's worth every penny. The combination of flavors is simply divine.
Amo Tswaile
[email protected]This recipe is a bit too complicated for my taste. I prefer simple and straightforward dishes.
Parves Islam
[email protected]I'm always looking for new and exciting potato recipes, and this one definitely fits the bill. The Potatonik is a unique and flavorful dish that I'll definitely be making again.
Chaelisa World
[email protected]The Potatonik is a great way to use up leftover mashed potatoes. It's a delicious and creative way to repurpose leftovers.
Asfar Abbas
[email protected]I love that this recipe is so versatile. You can add different toppings and fillings to create your own unique dish.
Ronda Gomez
[email protected]The Potatonik is the perfect comfort food for a cold winter night. It's warm, hearty, and satisfying.
Mathew Wu
[email protected]I'm not a great cook, but even I could make this recipe! It's so simple and straightforward.
Florence Liam
[email protected]This recipe is a keeper! I've made it several times and it's always a hit with my family and friends.
Luis Pat
[email protected]The Potatonik is a fun and unique dish that's perfect for a party or potluck. It's always a crowd-pleaser!
Nani kumar
[email protected]I've never been a big fan of potatoes, but this recipe changed my mind. The Potatonik is a delightful combination of flavors and textures.
Mia Carrizo
[email protected]I'm not sure what went wrong, but my Potatonik turned out bland and unappetizing. I followed the recipe exactly, so I'm not sure what happened.
Xionna Fulton
[email protected]Great recipe! It's so easy to make and the results are always delicious. I've made it several times already and it's always a hit.
Frankie Uzu
[email protected]This dish is a must-try for cheese lovers! The melted cheese and crispy potato crust create a symphony of flavors in your mouth.
Mombasani Savage
[email protected]The Potatonik was a bit too greasy for my taste. I think I'll reduce the amount of butter next time.
Ahmed GIMING
[email protected]Not a fan of the Potatonik. The potato crust was too soggy and the cheese filling lacked flavor. Maybe I'll try tweaking the recipe next time.
Fathima Rifthika
[email protected]I made the Potatonik last night and it was a huge hit with my friends. Everyone raved about the unique flavors and textures. Definitely a keeper!
Makaylah Evans
[email protected]Yum! Potatonik is now my go-to comfort food. The crispy potato crust and gooey cheese filling are a match made in heaven. Highly recommend!
King Kelly
[email protected]Just tried the Potatonik recipe and it turned out amazing! The instructions were easy to follow and the end result was a delicious and comforting dish. Perfect for a cozy dinner night.
Amber Snell
[email protected]Wow, this Potatonik recipe is a game-changer! The combination of crispy potatoes, flavorful bacon, and melted cheese is simply irresistible. My family devoured it in minutes. Thanks for sharing this incredible dish!