POTATO/GREEN BEAN/MUSHROOM SAUSAGE SKILLET
For some reason, this dish always reminds me of home (and my mom didn't even make it growing up....go figure). I usually have the ingredients on hand and it is a hearty dinner that goes together in a flash. This is usually my go to meal after a long day at the office. There really aren't measurements, so feel free to add/subtract as you like. I prefer a simple sprinkling of Greek Seasoning, but you may prefer to cater to your family's tastes.
Provided by TXmamacooks
Categories One Dish Meal
Time 25m
Yield 6-8 cups, 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Cut sausage into 1/4 inch coins (on a diagnol).
- Saute sausage until desired doneness.
- Add mushrooms, potatoes, and green beans.
- Sprinkle with seasoning.
- Saute until beans and potatoes are cooked through.
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SHAHZAIB MAJEED
[email protected]I've made this recipe several times and it's always a hit! It's a great way to use up leftover vegetables and sausage.
Phathisani Mpofu
[email protected]This dish was a bit bland for my taste. I think I will add some more spices next time. Other than that, it was a good recipe.
Zahidul Haqe
[email protected]I'm a vegetarian, so I used tofu sausage in this recipe. It turned out great! The tofu sausage added a nice protein boost to the dish.
Caleb Mesfin
[email protected]This recipe is a keeper! It's easy to make, delicious, and affordable. I will definitely be making this again and again.
shellsea hammond
[email protected]I made this dish for my picky kids and they loved it! They especially liked the sausage and the creamy sauce. I will definitely be making this again.
GRACE Chatman
[email protected]This dish was a bit too salty for my taste. I think I will use less salt next time. Other than that, it was a good recipe.
Bilal Mehar
[email protected]I love this recipe! It's so versatile. I've made it with different types of sausage, vegetables, and even different sauces. It always turns out great.
Kishan Kapar
[email protected]This is a great recipe for a quick and easy weeknight meal. I used frozen green beans and mushrooms, and it still turned out great. I will definitely be making this again.
Greg Collins
[email protected]I followed the recipe exactly and the dish turned out bland. I think it needed more seasoning. I would also recommend adding some chopped fresh herbs, like parsley or thyme.
SHAHZAD KHAN Nyazii
[email protected]This dish was easy to make and tasted great. I used chicken sausage instead of pork sausage and it turned out perfectly. I served it with a side of rice and it was a complete meal.
Chathumina tharusha
[email protected]I'm not a big fan of mushrooms, but I decided to try this recipe anyway. I was pleasantly surprised! The mushrooms added a nice earthy flavor to the dish. I will definitely be making this again.
Bryan Bowman
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved it. The flavors were perfectly balanced and the dish was hearty and filling. I highly recommend this recipe.
Dareen Mamdouh
[email protected]This skillet dish was a hit with my family! The combination of potatoes, green beans, mushrooms, and sausage was delicious, and the sauce was flavorful and creamy. I will definitely be making this again.