POTATOES WITH WHITE GRAVY
I got the gravy recipe from a cookbook a long time ago called " The old black kettle ". I decided to try over potatoes and it was a big hit with my family.
Provided by JILL McEachern
Categories Other Side Dishes
Time 50m
Number Of Ingredients 7
Steps:
- 1. Peel potatoes and chuck, boil until tender. When potatoes are about done, start the gravy. Heat the butter in a medium skillet over medium heat. Whisk in the flour, salt and pepper ( you may need a little more salt or less, according to your taste buds ) until smooth. Cook and stir over medium heat until browned, about 10 minutes. Gradually stir in milk so that no lumps form, and continue cooking and stirring until thickened. If the gravy becomes too thick, you may thin it with a little more milk.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
mahima Anu
[email protected]This recipe is a bit bland for my taste. I would add more salt and pepper next time.
Hsjsj Hsjsjshsj
[email protected]I added some chopped bacon to the gravy and it was delicious!
Dan (Miss Danielle)
[email protected]This recipe is a great way to use up leftover potatoes.
Prince DeeKay
[email protected]I'm not a confident cook, but this recipe was so easy to follow. I'm so glad I tried it!
Xolani Mzimela
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Prakash Karki
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Lawrence Arellano
[email protected]I've tried many recipes for potatoes and gravy, but this one is by far the best.
Sagar Thamsuhang
[email protected]I'm not a big fan of gravy, but this recipe changed my mind. The gravy was so good that I couldn't stop eating it.
Khosoo Huyag
[email protected]This recipe is a keeper! I'll definitely be making it again.
Saadi malik
[email protected]I made this recipe for my family and they loved it! The potatoes were perfectly cooked and the gravy was flavorful and creamy.
Maddii Writes
[email protected]This was my first time making potatoes with white gravy, and it was surprisingly easy! The recipe was clear and concise, and the dish turned out delicious.
Diana Ajak
[email protected]I've made this recipe several times now and it always turns out great. The gravy is especially good, and I love the way it coats the potatoes.
Tete Nader
[email protected]This recipe is a classic for a reason! The potatoes were fluffy on the inside and crispy on the outside, and the gravy was rich and flavorful. I especially liked the addition of garlic and thyme, which gave the dish a delicious savory flavor.