POTATOES WITH SHIITAKE MUSHROOMS AND BRIE
Make and share this Potatoes With Shiitake Mushrooms and Brie recipe from Food.com.
Provided by SuzieQue
Categories Potato
Time 1h30m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- As soon as you take the Brie from the refrigerator, remove the rind and cut into small cubes.
- (Its easier when the cheese is still cold) Scrub and slice the unpeeled potatoes into thin rounds.
- Cover the potatoes with cold water and let stand for about 30 minutes, changing the water at least once.
- Drain the potatoes and pat dry.
- Remove stems from mushrooms and slice the caps into thin slices.
- Butter a baking dish- I use a 10" one.
- Layer 1/3 the potato slices, then half the mushrooms and half the brie, sprinkling with salt and pepper as you go.
- Repeat the layers, ending up with potatoes on top.
- Combine cream, garlic and thyme.
- Mix well and pour over the layers, pressing the layers down.
- Cover with foil and bake 30 minutes at 425 degrees.
- Remove foil and sprinkle with a mixture of the bread crumbs and Parmesan.
- Bake uncovered 30 minutes more or until top is brown and crusty.
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manuel zenteno
[email protected]I've made this dish several times and it's always a hit. It's easy to make and it's always delicious. I love the combination of potatoes, mushrooms, and brie. I usually add a little bit of bacon to the dish for extra flavor.
Md.Arafat P.s
[email protected]This was a delicious and easy-to-make dish. The potatoes were perfectly cooked and the mushrooms were very flavorful. The brie added a nice creamy touch. I would definitely make this again. I also added a little bit of white wine to the dish, which g
Dashai Gray
[email protected]I made this dish for a potluck and it was a big hit. Everyone loved it! The potatoes were crispy and flavorful, the mushrooms were earthy and savory, and the brie melted and added a creamy richness. I would definitely make this again. I also added a
Obinna Edochie
[email protected]This was a great recipe! I made it for my family and they loved it. The potatoes were crispy and the mushrooms were tender and flavorful. The brie melted and added a creamy richness to the dish. I will definitely be making this again. I also added a
Demo TNT
[email protected]I've made this dish several times and it's always a hit. It's easy to make and it's always delicious. I love the combination of potatoes, mushrooms, and brie. I usually add a little bit of garlic and onion to the dish for extra flavor.
zahra mony
[email protected]This was a delicious and easy-to-make dish. The potatoes were perfectly cooked and the mushrooms were very flavorful. The brie added a nice creamy touch. I would definitely make this again.
monte
[email protected]I made this dish for a potluck and it was a big hit. Everyone loved it! The potatoes were crispy and flavorful, the mushrooms were earthy and savory, and the brie melted and added a creamy richness. I would definitely make this again.
Imran Fareed
[email protected]This was a great recipe! I made it for my family and they loved it. The potatoes were crispy and the mushrooms were tender and flavorful. The brie melted and added a creamy richness to the dish. I will definitely be making this again.
AbdurRauf Abdullah
[email protected]I've made this dish several times and it's always a hit. It's easy to make and it's always delicious. I love the combination of potatoes, mushrooms, and brie.
Sagor Hassan
[email protected]This was a really good recipe. The potatoes were perfectly cooked and the mushrooms were very flavorful. The brie added a nice creamy touch. I would definitely make this again.
Winnie Msipha
[email protected]I made this dish for a dinner party and it was a huge success. Everyone loved it! The potatoes were crispy and flavorful, the mushrooms were earthy and savory, and the brie melted and added a creamy richness. I served it with a side of roasted vegeta
Samson Banda
[email protected]This was a quick and easy dish to make, and it was absolutely delicious. I used baby potatoes, which I halved, and I also added a few chopped green onions. The potatoes were perfectly cooked and the mushrooms were tender and flavorful. The brie melte
Kishun Chaudhary
[email protected]I followed the recipe exactly and the dish turned out great. The only thing I would change is to add a little bit more garlic. I love garlic and I think it would have added a nice extra flavor to the dish.
Ayan garments
[email protected]This dish was a hit with my family! The combination of potatoes, shiitake mushrooms, and brie was perfect. The potatoes were crispy on the outside and fluffy on the inside, the mushrooms were earthy and flavorful, and the brie melted and added a crea