POTATOES WITH ROASTED POPPY SEEDS
Lend a nutty, earthy taste to potatoes by flavoring it with roasted poppy seeds. Be sure to use the creamy white poppy seeds and not the black ones that are used in breads and baking. This dish has a distinctly delicious taste, rather different than that of the regular Indian potatoes made with either cumin or mustard seeds.
Provided by eatrealfood
Categories Lunch/Snacks
Time 35m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Heat a pan on medium heat, add poppy seeds and reduce heat to medium-low.
- Carefully roast them until they are just a shade darker.
- Remove from pan and cool.
- In same pan, heat oil and add the mustard, fennel, cumin and onion seeds.
- When they turn color, add the chillies and allow them to just blacken (but not burn, as that would impart a bitter taste).
- Stir in the turmeric powder and immediately potatoes and salt.
- Stir thoroughly and add the warm water (you may need to add more, but start with small quantities and add as you go along).
- Cover and reduce to low heat.
- Cook for a further 15 minutes until potatoes are tender.
- Grind the cooled poppy seeds using a coffee grinder or mortar and pestle.
- Stir the ground seeds into the potatoes - it will form a thickish paste which will adhere to the potatoes.
- Continue to stir under medium heat if there is too much water, until you reach the desired dry-ish consistency.
- Goes well with pooris or chapatis.
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Jace B
[email protected]I'm not a big fan of potatoes, but I really enjoyed this recipe. The roasted poppy seeds added a nice crunch and flavor.
Lukole Joseph Kinyatta (Mr Economy)
[email protected]This recipe is a great way to use up leftover potatoes. I also like to add some chopped bacon or crumbled sausage for extra flavor.
MARWAT FF
[email protected]The potatoes were a bit dry for my taste. I think I'll add some butter or oil next time.
Ojiugo George
[email protected]This recipe is easy to follow and the potatoes are always delicious.
hichem dz
[email protected]I love this recipe! The potatoes are always crispy on the outside and fluffy on the inside. The roasted poppy seeds add a nice nutty flavor. I also like to add a bit of garlic powder for extra flavor.
Rockie Sugg
[email protected]Followed the recipe and the potatoes turned out great! The roasted poppy seeds added a nice crunch. Will definitely be making this again.
Asd Asd
[email protected]This recipe is a keeper! The potatoes were crispy and flavorful, and the roasted poppy seeds added a unique touch. I'll definitely be making this again.
Ifeoluwa Olakanmi
[email protected]I'm not a huge fan of poppy seeds, but I thought I'd give this recipe a try. I was pleasantly surprised! The potatoes were delicious and the poppy seeds added a subtle nutty flavor.
Romeo Paul
[email protected]Overall, this was a good recipe. The potatoes were cooked evenly and the poppy seeds added a nice crunch.
JacuraJanae
[email protected]The potatoes were a bit bland for my taste. I think I'll try adding some herbs or spices next time.
ayoun khan
[email protected]This recipe was easy to follow and the potatoes were so flavorful. I added a bit of garlic powder and paprika for extra flavor. Yum!
andrew hermida
[email protected]Followed the recipe exactly and the potatoes turned out perfect. Will definitely be making this again!
SHAH PORAN
[email protected]Absolutely delicious! The potatoes were crispy on the outside and fluffy on the inside, and the roasted poppy seeds added a wonderful nutty flavor. I will definitely be making this dish again soon!