POTATOES WITH PARSLEY AND GREEN ONIONS
Provided by Sandra Rudloff
Categories Herb Potato Side Quick & Easy Bon Appétit California
Yield Serves 4 to 6
Number Of Ingredients 4
Steps:
- Using knife, finely chop green onions and parsley together on cutting board. Transfer to small bowl. Mix in oil.
- Meanwhile, cook potatoes in pot of boiling salted water until tender, about 25 minutes. Drain potatoes. Cut potatoes into 1-inch cubes; place in large bowl. Season potatoes generously with salt and pepper. Mix in green onion mixture. Serve hot, or let stand up to 2 hours and serve at room temperature.
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shahi snap
[email protected]This recipe is a fail.
Muhamed Najeer
[email protected]I would not recommend this recipe to anyone.
Manu Ksj
[email protected]This recipe is just plain bad. Don't waste your time or ingredients.
Mahnoor Chahudary
[email protected]I tried this recipe and it was a disaster. The potatoes were burnt and the parsley and green onions were wilted.
Angela Mitchell
[email protected]Worst recipe ever!
Dorvin Williams
[email protected]This recipe is a waste of time. The potatoes were dry and tasteless.
Waqas Ahmed
[email protected]I'm not sure what I did wrong, but my potatoes turned out mushy. I'll definitely try this recipe again, but I'll be more careful not to overcook them.
Bishal Xettri
[email protected]These potatoes were a little bland for my taste. I think I'll add some garlic and onion powder next time.
Jana Randall
[email protected]I followed the recipe exactly, but my potatoes didn't turn out as crispy as I would have liked. I think I'll try cooking them for a few minutes longer next time.
MD NAEEM Islam
[email protected]I'm not a big fan of potatoes, but these were actually really good. The parsley and green onions really made a difference.
Anderson Lendoe
[email protected]Delicious!
Shiva Puri
[email protected]These potatoes are so good! I've made them for my family several times, and they always ask for more.
Nhata Yeedil
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but the flavors come together perfectly.
Keith Maxwell
[email protected]This is a great recipe for a quick and easy side dish. The potatoes are cooked to perfection, and the parsley and green onions add a nice touch of freshness.
najnoorie gaara
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The potatoes are crispy on the outside and fluffy on the inside, and the parsley and green onions add a nice pop of flavor.
Joshua Marbley
[email protected]These potatoes were a hit at my dinner party! Everyone raved about how flavorful and delicious they were.