POTATOES WITH PAPRIKA SAUCE
This side pairs well with seared steak or fried eggs.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees. On a rimmed baking sheet, toss together potatoes and olive oil; season with salt and pepper. Arrange in a single layer and roast until potatoes are tender when pierced with a knife, 35 to 40 minutes. Meanwhile, in a small bowl, whisk together mayonnaise, lemon juice, garlic, and paprika; season to taste with salt and pepper. Serve potatoes with sauce.
Nutrition Facts : Calories 289 g, Fat 15 g, Fiber 5 g, Protein 6 g, SaturatedFat 2 g
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dae Baptiste
[email protected]This recipe is a must-try for any paprika lover. The sauce is so flavorful and the potatoes are cooked to perfection.
RODI KHALAF
[email protected]I've made this recipe several times now and it's always a hit. It's a great way to impress your friends and family.
Umair Khokar123
[email protected]This recipe is a great way to get kids to eat their vegetables. My kids love the crispy potatoes and the tangy paprika sauce.
Rohit Tamang
[email protected]I love the smoky flavor of the paprika in this recipe. It's a great way to add some depth of flavor to a simple dish.
Iyanelisa Zungu
[email protected]This recipe is a great way to use up leftover potatoes. I always have a few potatoes left over after making mashed potatoes or roasted potatoes. This recipe is a great way to use them up.
Vladimir Mihajlovic
[email protected]I'm not a big fan of paprika, but I decided to give this recipe a try. I'm so glad I did! The paprika sauce is delicious and the potatoes were cooked to perfection.
Bsam Ore
[email protected]This recipe is perfect for a crowd. I made it for a potluck and it was a huge hit. Everyone loved the potatoes and the sauce.
ADEKOLA ADEOLA
[email protected]I'm so glad I found this recipe. It's a great way to add some flavor to my potatoes. I've also started using the paprika sauce on other dishes, like chicken and fish.
Denzel Masuku
[email protected]This recipe is a lifesaver! I'm always looking for easy and delicious meals that I can make on a weeknight. This recipe fits the bill perfectly.
Darius Camacho
[email protected]I love that this recipe is so versatile. I've used it to make potato wedges, potato fries, and even potato chips. The paprika sauce is also great on chicken, fish, and vegetables.
Dakari Mcneal
[email protected]I've made this recipe several times now and it's always a hit. It's a great way to use up leftover potatoes and it's also a very affordable meal.
Shahid Mshahid
[email protected]I made this recipe for a party and it was a huge hit. Everyone loved the potatoes and the sauce. I will definitely be making this again.
Dwain Popo
[email protected]I was pleasantly surprised by how easy this recipe was to make. I'm not a very experienced cook, but I was able to follow the instructions easily and the results were amazing.
Budgie Lover
[email protected]This is my new go-to recipe for potatoes. It's so easy to make and the results are always delicious. I love that I can adjust the spice level to my liking.
Kim Myers
[email protected]I'm not usually a fan of paprika, but this recipe changed my mind. The sauce was so rich and creamy, and the potatoes were cooked to perfection. I'll definitely be making this again.
Radio
[email protected]The potatoes were crispy on the outside and fluffy on the inside. The paprika sauce was tangy and flavorful. I served it with a side of sour cream and it was perfect.
Isaac Yaw
[email protected]I love the simplicity of this recipe. Just a few ingredients and you have a delicious and satisfying meal. I'll definitely be making this again.
Holly Tennant
[email protected]This paprika sauce is a game-changer! It's so flavorful and versatile. I've used it on potatoes, chicken, and even pasta, and it's always a hit.