POTATOES WITH ONIONS, OLIVES AND TOMATOES
Provided by Robin Miller : Food Network
Categories side-dish
Time 25m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Place potatoes in a medium or large saucepan and pour over enough water to cover by about 2 inches. Set pan over high heat and bring water to a boil. Boil 8 minutes, until potatoes are fork tender.
- Drain and transfer potatoes to a large bowl. While potatoes are still warm, add olives, tomatoes, onion, olive oil, vinegar, and thyme and toss to combine. Season, to taste, with salt and black pepper.
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Utibe Ikpe
[email protected]This is a delicious and easy recipe. I love the combination of potatoes, onions, tomatoes, and olives.
Karl Smith
[email protected]I've made this dish several times and it's always a hit! It's a great side dish for any meal.
Majid Ktk
[email protected]This dish is a great way to use up leftover potatoes and vegetables. It's also a great way to get your kids to eat their veggies.
AliyahAnn Boukeras
[email protected]I love the combination of flavors in this dish. The potatoes are crispy and flavorful, the onions are sweet and caramelized, and the tomatoes and olives add a nice briny touch.
Rifat Ali Rifat Ali
[email protected]This is one of my favorite potato dishes. It's so simple to make, but it's always so delicious.
MALIK ASIM ALI
[email protected]I've made this dish several times and it's always a hit! It's a great side dish for grilled chicken or fish.
MD MALAK
[email protected]This is a great way to get your kids to eat their vegetables. My kids love the crispy potatoes and the sweet onions.
I'm Tired
[email protected]I love this dish! It's so flavorful and easy to make. I usually add some chopped fresh herbs, like thyme or rosemary, to give it an extra boost of flavor.
Sayf Ally Sobratee
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always delicious.
Owopetu ayobami
[email protected]I made this dish for a potluck and it was a huge hit! Everyone loved it. I especially liked the crispy potatoes and the sweet onions.
Jjj Hok
[email protected]This dish is a great way to use up leftover potatoes. I usually have some leftover from making mashed potatoes or potato salad, and this is a great way to use them up. The onions and tomatoes add a lot of flavor, and the olives are a nice touch.
Salwa Chokri
[email protected]I'm not a huge fan of potatoes, but this dish changed my mind! The potatoes were so flavorful and the onions and tomatoes were the perfect complement. I will definitely be making this again.
Ndugwa Raymond
[email protected]This is one of my favorite recipes! It's so easy to make and always turns out delicious. The potatoes are always perfectly roasted and the onions and tomatoes are always flavorful. I usually add some chopped bell peppers and zucchini to the mix as we
Abdullah and Fatima Gelida Barcelona kids in spain
[email protected]I made this dish last night and it was a hit with my family! The potatoes were crispy on the outside and tender on the inside, and the onions and tomatoes were perfectly caramelized. The olives added a nice salty touch. I will definitely be making th
Jimmy Don Petrea
[email protected]This dish is a delightful blend of flavors and textures. The potatoes are perfectly roasted, with a crispy exterior and a fluffy interior. The onions and tomatoes add a sweet and savory balance, while the olives bring a briny, salty kick. This is a g