POTATOES WITH ONIONS AND BEER
Big, bold tastes combined. And the beer helps taking the sting out of chopping the onions :) Use a good, full-flavored ale or Belgian beer for this one.
Provided by tonyp063
Categories Low Protein
Time 1h20m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- In a large bowl, toss the potatoes with the beer.
- Melt 2 tablespoons of the butter in a Dutch oven, add the chopped onions and sprinkle with 1/2 teaspoon salt and some freshly ground pepper. Stir. Cover and simmer slowly for 15 minutes, checking that onions do not burn.
- Preheat the oven to 350°F Butter a 2-quart rectangular or oval baking dish 14 inches by 8 inches by 2 inches.
- Overlap one-third of the potato slices in one layer; season with 1/2 teaspoon salt and freshly ground pepper. Sprinkle on one-third of the Gruyere and half the braised onions. Continue with more layers, ending with cheese (do not salt the top layer). There will be only 2 layers of onions. Pour any remaining beer over the onions and dot the top with the remaining tablespoon of butter.
- Bake on the middle shelf of the oven until potatoes are soft, about 1 to 1 1/2 hours.
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Oliver Aguila juarez
[email protected]I'm going to try this recipe again soon. I think I just need to make a few adjustments.
Rashid Hanif
[email protected]I'm not sure what went wrong, but my potatoes didn't turn out very well. They were mushy and bland.
Fayaz Ali Qazi
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make and it's also very affordable.
Yousha Telecom
[email protected]I would definitely recommend this recipe to others.
vbhh ggj
[email protected]Overall, I thought this was a good recipe. It was easy to make and the potatoes turned out well.
Papel Islam
[email protected]The potatoes were a bit too crispy for my taste. I think I'll cook them for a shorter amount of time next time.
Ramjeet Jaiswal
[email protected]I found this recipe to be a bit bland. I added some garlic and herbs to give it more flavor.
John Buerger
[email protected]This recipe is very versatile. You can use any type of beer that you like and you can also add other vegetables, such as carrots or celery.
James Glass
[email protected]I love the flavor that the beer adds to this dish. It gives the potatoes a nice depth of flavor.
Muzzamal Hasan
[email protected]I've made this dish several times and it's always a hit with my friends and family. It's a great dish to serve at parties.
Md Horaira
[email protected]This is now my go-to recipe for potatoes. It's so easy to make and it always turns out great.
Azadar Baloch
[email protected]I was pleasantly surprised by this recipe. I'm not a big fan of beer, but I couldn't taste it in the dish at all. The potatoes were tender and flavorful and the onions were caramelized to perfection.
Gene Franco
[email protected]Potatoes with onions and beer, a classic combination! My family loves this dish and we make it often.