POTATOES WITH ONION SAUCE AND PARMESAN CHEESE
For some reason we had stopped eating potatoes. I honestly don't know why. But lately I have re-discovered them and this is one we have enjoyed. This is a slight adaptation from "500 Fat Free Recipes." I have added a little fat to it (the original calls for fat free parmesean which I can no longer find), but it is still quite reasonable in my mind. Also, the original called for putting all the cheese on the top. We felt like a little in the middle would have helped, so I am writing it that way. Feel free to play around with it!
Provided by ladypit
Categories Potato
Time 1h10m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees.
- Put the milk, the cornstarch, and the 2 kinds of pepper in a pan.
- Cook (stirring frequently) over medium heat until it starts to thicken and bubble.
- Add the chopped onion and set it aside.
- While the milk mixture is cooking, peel and slice the potatoes very thinly.
- Spray an 8x8 pan with cooking spray.
- Start layering the potatoes in the pan.
- When you are halfway done with the potatoes, add half the cheese.
- Then finish with the rest of the potatoes.
- Pour the onion sauce over the potatoes and sprinkle the rest of the cheese on top.
- Cover and bake for 40 minutes.
- Then uncover and cook for 10 minutes more or until the potatoes are tender.
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Tovah Driggs
driggs-t12@gmail.comThis dish is a great way to use up leftover potatoes.
micah chaison
m.chaison93@aol.comI love that this dish can be customized to your own taste. You can add more or less cheese, onions, or garlic, depending on your preferences.
Superlady's Way
w.s6@aol.comThis dish is a great make-ahead meal. You can make it ahead of time and then just reheat it when you're ready to serve.
Parben Begum
p@aol.comI'm not a fan of onions, but I loved the onion sauce in this dish. It was so flavorful and creamy.
mithun khan
mithun@gmail.comThis dish is a great way to use up leftover mashed potatoes.
Tayyab Chand
tayyab.chand93@hotmail.co.ukI'm always looking for new recipes that are both delicious and healthy, and this dish definitely fits the bill.
Amit Mandal
a.m@hotmail.comThis dish is a great way to get your kids to eat their vegetables.
Abdullah Sayyam
a.sayyam77@gmail.comThe onion sauce is the perfect balance of sweet and savory.
Temitope Adewale
ta60@hotmail.frI love the way the Parmesan cheese melts and bubbles on top of the potatoes.
Kareem Faras
kareemf@yahoo.comThis dish is a great example of how simple ingredients can be combined to create a delicious meal.
Mazin Yousif
y_mazin@hotmail.comI'm always looking for new ways to cook potatoes, and this dish is definitely a keeper.
Rumaisa Mazhar
mazhar_rumaisa@yahoo.comThis dish is a great way to use up leftover potatoes.
Ds Abir
ds28@hotmail.co.ukI love that this dish can be made with simple ingredients that I always have on hand.
Nimca Kayf
kayfn@yahoo.comThis dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Ali Sha
s-a@hotmail.comI'm not a big fan of potatoes, but this dish changed my mind. The potatoes were so flavorful and tender.
Amisha Shrestha
amisha-shrestha@hotmail.frI made this dish for a potluck and it was a huge success. Everyone raved about how delicious it was.
Uzoatu Yvonne Onyinye
o_u@yahoo.comThis dish was a hit with my family. Even my picky kids loved it!
Benjii 4u2c
4u2c-b@aol.comThe onion sauce was so flavorful and creamy. It was the perfect complement to the potatoes.
Robin Van der Vliet
v18@gmail.comI loved the crispy Parmesan cheese crust on top of the potatoes. It added a nice crunch and flavor to the dish.
Sanchir Sanji
s@aol.comPotatoes with Onion Sauce and Parmesan Cheese was a delicious and easy-to-make dish. The combination of flavors was perfect, and the potatoes were cooked to perfection. I will definitely be making this dish again!