POTATOES WITH MUSHROOMS 'N' PEAS
Tamara Hanson of Big Lake, Minnesota loves this "remarkably easy dish" she prepares in her microwave, especially in summer. The buttery flavor and tender veggies make this the perfect side dish to virtually any entree.
Provided by Taste of Home
Categories Side Dishes
Time 15m
Yield 2 servings.
Number Of Ingredients 6
Steps:
- In a 1-qt. microwave-safe dish, combine the potatoes, butter, salt and pepper. Cover and microwave on high for 4 minutes or until crisp-tender. Stir in mushrooms and peas; cover and cook 2-3 minutes longer or until vegetables are tender.
Nutrition Facts : Calories 158 calories, Fat 6g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 345mg sodium, Carbohydrate 22g carbohydrate (3g sugars, Fiber 4g fiber), Protein 5g protein. Diabetic Exchanges
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[email protected]I love the simplicity of this recipe. It's just a few simple ingredients, but they come together to create a delicious and satisfying dish.
Useless Mangi
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Mercy James
[email protected]I'm not a big fan of peas, but I really liked this dish. The peas added a nice sweetness to the dish and they were cooked perfectly.
Yourboiak Akali
[email protected]This recipe is a great way to use up leftover potatoes. I always have a few leftover potatoes after making mashed potatoes or roasted potatoes, and this is a great way to use them up.
HM Ridoy
[email protected]I love this recipe! It's so versatile. I've made it with different types of potatoes, mushrooms, and peas, and it always turns out great.
Malik Manzoor
[email protected]This recipe is a keeper! It's so easy to make and the results are always delicious. I've made it several times for my family and friends and they all love it.
Cody Battle
[email protected]This dish was okay, but I've had better. The potatoes were a bit dry and the mushrooms were a bit rubbery.
Izzat Khan
[email protected]The potatoes were undercooked and the mushrooms were overcooked. I followed the recipe exactly, so I'm not sure what went wrong.
Jihad Khan
[email protected]This recipe was a bit too bland for my taste. I added some extra garlic and salt and it was much better.
Amy Evans
[email protected]I was pleasantly surprised with how well this dish turned out. The flavors of the potatoes, mushrooms, and peas complemented each other perfectly. I will definitely be making this again.
Tanvir Love
[email protected]This was a great recipe. The potatoes were perfectly cooked and the mushrooms and peas added a lot of flavor. I will definitely be making this again.
Chiaki Nanami
[email protected]I love this recipe! It's so easy to make and always turns out great. I've made it several times for potlucks and it's always a favorite.
Dani Meo
[email protected]I made this dish last night and it was a hit with my family! The potatoes were crispy on the outside and fluffy on the inside, and the mushrooms and peas were cooked perfectly. I will definitely be making this again.
Malik Azam
[email protected]Potatoes with mushrooms and peas turned out delicious! The recipe was very easy to follow and the ingredients were easy to find. I especially liked the addition of peas, which added a nice pop of color and flavor to the dish.