POTATOES WITH MINT MAYONNAISE

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Potatoes with Mint Mayonnaise image

Serve this side dish with our Poached Salmon with Beet Relish and Green Beans with Tapenade Dressing.

Provided by Martha Stewart

Categories     Food & Cooking     Healthy Recipes     Gluten-Free Recipes

Number Of Ingredients 8

1 1/2 pounds (about 12) small potatoes, such as red, Yukon gold, or fingerlings
1 1/2 teaspoons coarse salt, plus more for seasoning
1 large egg
1 teaspoon Dijon mustard
2 tablespoons freshly squeezed lemon juice
1 cup vegetable or safflower oil
1 small bunch fresh mint, about 6 to 8 sprigs, coarsely chopped
Freshly ground pepper

Steps:

  • Place potatoes in a medium saucepan filled with cold water and 1 teaspoon salt. Bring to a boil, reduce to simmer, and cook until potatoes are tender when pierced with a fork, 12 to 15 minutes. Drain, and let cool at room temperature.
  • Prepare mint mayonnaise: Place egg, mustard, lemon juice, and remaining 1/2 teaspoon salt in the jar of a blender; pulse until well combined. With blender running, pour in the oil in a slow, steady stream. The egg mixture will become thick and creamy. Pulse in mint until just combined. Season to taste with salt and pepper. Serve mayonnaise immediately with potatoes, or keep refrigerated up to 3 days.

DwIGHT EDWARD
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This is a great recipe! I love the crispy potatoes and the creamy mint mayonnaise. It's a perfect side dish for any meal.


RasoolBux Gajooo
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I've been making this recipe for years and it's always a hit. The potatoes are always crispy and the mint mayonnaise is the perfect complement.


sadhan biswas
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I'm not a huge fan of mayonnaise, but I thought I'd give this recipe a try. I was pleasantly surprised! The mint mayonnaise was actually really good and the potatoes were crispy and flavorful.


Ayanna Charles
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This is a great recipe for a summer cookout. The potatoes are crispy and the mint mayonnaise is refreshing.


Muhammad Suhail
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I followed the recipe exactly and the potatoes turned out perfectly. The mint mayonnaise was a bit too minty for my taste, but that's just personal preference.


Anre Dietrich
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This recipe is a great way to use up leftover potatoes. The potatoes were crispy and flavorful, and the mint mayonnaise was a nice touch.


Abbas rajar Ali
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I love the crispy texture of the potatoes and the creamy, minty flavor of the mayonnaise. This is a great recipe!


Mani Ujawal
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I've made this recipe several times and it's always a hit. The potatoes are always crispy and the mint mayonnaise is the perfect complement.


Sifat Munshi
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This is a great recipe for a quick and easy side dish. The potatoes were crispy and the mayonnaise was flavorful.


Puskar Bohara
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I'm not a huge fan of mint, but I thought I'd give this recipe a try. I was pleasantly surprised! The mint mayonnaise was actually really good and the potatoes were crispy and flavorful.


Jasmim madalena Domingos
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I followed the recipe exactly and the potatoes turned out great. The mint mayonnaise was a bit too minty for my taste, but that's just personal preference.


William Kate
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This was a delicious side dish. The potatoes were perfectly roasted and the mint mayonnaise was a great addition.


Rezaul islam sami
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I love this recipe! The potatoes are always crispy and the mint mayonnaise is so refreshing. I always get compliments when I make this dish.


Malili Namu
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Easy to follow recipe with great results! The potatoes were crispy and the mayonnaise was creamy and flavorful. Definitely a keeper!


Solomon Ekeoma
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This is a great recipe! The potatoes were delicious and the mint mayonnaise was a nice touch. I will definitely be making this again.


Mathiang Deng Jr
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I made this for dinner last night and it was a hit! The potatoes were crispy on the outside and fluffy on the inside, and the mint mayonnaise was the perfect complement. I will definitely be making this again.