POTATOES WITH LEEKS AND ROSEMARY

facebook share image   twitter share image   pinterest share image   E-Mail share image



Potatoes With Leeks and Rosemary image

Make and share this Potatoes With Leeks and Rosemary recipe from Food.com.

Provided by jovigirl

Categories     Potato

Time 40m

Yield 6 serving(s)

Number Of Ingredients 9

2 tablespoons olive oil
1 tablespoon butter
2 lbs russet potatoes, peeled and thinly sliced
1 large leek, chopped (white part only)
1 cup chicken broth
1 cup dry white wine
1 tablespoon chopped fresh rosemary (or 1 teaspoon dried rosemary)
3/4 teaspoon salt
1/4 teaspoon pepper

Steps:

  • In a wok, heat olive oil and butter over medium-high heat until hot, swirling to coat sides of pan. Add potatoes and leek and cook, stirring and turning potato slices until hey turn translucent, 6 to 8 minutes.
  • Add chicken broth, wine, rosemary, salt, and pepper. Bring to a boil. Reduce heat to medium-low, cover, and cook until potatoes are tender, 20 to 25 minutes.
  • Uncover and cook, stirring occasionally, until most of liquid is absorbed, about 4 minutes.

Sefuthi Malebo
s_m99@hotmail.com

This is a must-try recipe.


Dominic Tapia
td@gmail.com

I'm going to make this dish for my next dinner party.


Papayi Manikela
papayi@gmail.com

This dish looks delicious.


kawalya Manisur
manisur_kawalya@hotmail.com

I can't wait to try this recipe.


Amanda Shelford
amanda-shelford80@gmail.com

This is a dish that I will definitely make again.


Wosenachew Kuma
k-wosenachew34@hotmail.com

I love the crispy edges on the potatoes.


aminul sikdar
sikdar76@yahoo.com

This dish is a great side for roasted chicken or fish.


azaaad panchi
p@hotmail.co.uk

I'm a beginner cook and this recipe was easy to follow.


Subajini Kangatharan
subajini-k@hotmail.co.uk

I made this dish in my air fryer and it turned out great.


Riyaj Khan
riyaj-khan4@hotmail.com

This dish is a great way to use up leftover potatoes.


Lagacious gh
l_g@yahoo.com

I'm not a fan of rosemary, so I used thyme instead. It was still delicious.


Noemí Fervenza Rosales
r-n@yahoo.com

I added some chopped bacon to this dish and it took it to the next level.


Jenelle Williams
wjenelle@aol.com

This is a simple but flavorful dish. I love the way the rosemary complements the potatoes and leeks.


Jaz Elian
elianj3@gmail.com

I used baby potatoes for this recipe and they turned out great. The crispy skin was the best part.


Kuber Rai
r@hotmail.fr

This was my first time cooking with leeks and I was pleasantly surprised. They added a wonderful flavor to the dish.


Sweet Kamina
s-kamina35@yahoo.com

I've made this dish several times and it's always a hit. I love the combination of potatoes, leeks, and rosemary.


Angy Lebopo
a87@yahoo.com

This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are delicious.


RAMATU Abdlai
ramatu-abdlai@hotmail.com

I'm not usually a fan of leeks, but they were cooked perfectly in this dish. The potatoes were also roasted to perfection.


Didas Lyimo
didas-l9@yahoo.com

I made this dish for my family and they loved it. The flavors were amazing and it was so easy to make.


Nompumelelo Sifundza
sifundza_nompumelelo3@yahoo.com

This dish was absolutely delicious! The potatoes were roasted to perfection and the leeks and rosemary added a wonderful flavor.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #side-dishes     #potatoes     #vegetables     #easy     #dietary     #3-steps-or-less