POTATOES WITH LEEKS AND ROSEMARY
Make and share this Potatoes With Leeks and Rosemary recipe from Food.com.
Provided by jovigirl
Categories Potato
Time 40m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- In a wok, heat olive oil and butter over medium-high heat until hot, swirling to coat sides of pan. Add potatoes and leek and cook, stirring and turning potato slices until hey turn translucent, 6 to 8 minutes.
- Add chicken broth, wine, rosemary, salt, and pepper. Bring to a boil. Reduce heat to medium-low, cover, and cook until potatoes are tender, 20 to 25 minutes.
- Uncover and cook, stirring occasionally, until most of liquid is absorbed, about 4 minutes.
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Sefuthi Malebo
[email protected]This is a must-try recipe.
Dominic Tapia
[email protected]I'm going to make this dish for my next dinner party.
Papayi Manikela
[email protected]This dish looks delicious.
kawalya Manisur
[email protected]I can't wait to try this recipe.
Amanda Shelford
[email protected]This is a dish that I will definitely make again.
Wosenachew Kuma
[email protected]I love the crispy edges on the potatoes.
aminul sikdar
[email protected]This dish is a great side for roasted chicken or fish.
azaaad panchi
[email protected]I'm a beginner cook and this recipe was easy to follow.
Subajini Kangatharan
[email protected]I made this dish in my air fryer and it turned out great.
Riyaj Khan
[email protected]This dish is a great way to use up leftover potatoes.
Lagacious gh
[email protected]I'm not a fan of rosemary, so I used thyme instead. It was still delicious.
Noemí Fervenza Rosales
[email protected]I added some chopped bacon to this dish and it took it to the next level.
Jenelle Williams
[email protected]This is a simple but flavorful dish. I love the way the rosemary complements the potatoes and leeks.
Jaz Elian
[email protected]I used baby potatoes for this recipe and they turned out great. The crispy skin was the best part.
Kuber Rai
[email protected]This was my first time cooking with leeks and I was pleasantly surprised. They added a wonderful flavor to the dish.
Sweet Kamina
[email protected]I've made this dish several times and it's always a hit. I love the combination of potatoes, leeks, and rosemary.
Angy Lebopo
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are delicious.
RAMATU Abdlai
[email protected]I'm not usually a fan of leeks, but they were cooked perfectly in this dish. The potatoes were also roasted to perfection.
Didas Lyimo
[email protected]I made this dish for my family and they loved it. The flavors were amazing and it was so easy to make.
Nompumelelo Sifundza
[email protected]This dish was absolutely delicious! The potatoes were roasted to perfection and the leeks and rosemary added a wonderful flavor.