POTATOES WITH GREEN SAUCE
This is for Zaar World Tour 5 and comes from the cookbook International Meatless Cookbook by Jean Hewitt. This is a Portuguese recipe from the Spanish/Portuguese region. If you decide to use red skin potatoes, leave the skin on but scrub well.
Provided by Studentchef
Categories Vegetable
Time 40m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- In a heavy saucepan heat the oil and saute the onion until tender but not browned. Add the garlic and cook, stirring for 3 minutes. Add the potato slices and enough hot water to barely cover.
- Bring to a boil, cooking slowly for 15 minutes or until the potatoes are barely tender but holds its shape.
- Add spinach, parsley, salt and pepper and reheat for 5 more minutes. Serve hot with cooking liquid.
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Gloria Graham
[email protected]This recipe is a must-try!
Kajuana Mitchell
[email protected]I'm going to try this recipe tonight.
Ethar Yagoub
[email protected]This looks delicious!
Biv Catorce
[email protected]Yum!
Sineth Sankalpa
[email protected]This recipe is a keeper. It's easy to make, delicious, and healthy. I've already made it several times and it's always a hit.
Alhassna Abdul Razak
[email protected]I love how versatile this recipe is. I've made it with different types of potatoes and different herbs, and it's always delicious. It's a great way to use up whatever you have on hand.
Ajak Saluwaa
[email protected]This is a great recipe for a potluck or party. It's easy to make and it's always a hit. I usually double the recipe so I have plenty to share.
Aderoju Sunday
[email protected]I was skeptical about the green sauce, but it was actually really good. It was tangy and flavorful, and it paired perfectly with the potatoes.
kwtrain spotter
[email protected]This recipe was a great way to use up some leftover potatoes. The green sauce was a nice change from the usual butter and sour cream. I'll definitely be making this again.
Taj vai
[email protected]I love the simplicity of this recipe. It's just a few ingredients and it comes together so quickly. The potatoes and green sauce are both so flavorful and delicious.
DAvid Gathright
[email protected]This is a great recipe for a quick and easy weeknight meal. The potatoes were done in no time and the green sauce was so simple to make. It was a hit with the whole family.
PRANTO Kumar
[email protected]I'm not a huge fan of potatoes, but this recipe changed my mind. The potatoes were so flavorful and the green sauce was so creamy and delicious. I'll definitely be making this again.
Sandakahle Chonco
[email protected]This recipe was easy to follow and the results were amazing. The potatoes were crispy on the outside and fluffy on the inside, and the green sauce was the perfect accompaniment. I will definitely be making this again.
Tyron Marquard
[email protected]Absolutely delicious! The potatoes were perfectly cooked and the green sauce was tangy and flavorful. I added a bit of extra garlic and lemon juice, and it was perfect.