POTATOES WITH GARAM MASALA AND SPICY TOMATO
A great side for lamb dishes. Use your favorite garam masala. I like ones that have a bit of nutmeg in them. Asafetida can be found at Indian spice shops.
Provided by Outta Here
Categories Potato
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Scrub potatoes. Place in a medium pot and cover with water. Bring to a boil over high heat; reduce heat to low and cover. Simmer until fork-tender, about 25 minutes. Drain and rinse in several changes of cold water and let stand.
- When potatoes are cool enough to handle, peel and cut into 1/2-inch cubes. Place in bowl and toss with 2 tablespoons of the oil.
- Heat remaining oil over medium-high heat in a medium saucepan or skillet. When hot, add asafetida, stir and let sizzle for 30 seconds. Add onion and saute until it begins to brown, about 5 minutes. Add the garlic and ginger, stir and cook 3 minutes.
- Add the potatoes, turmeric, coriander, cumin and cayenne. Stir well to coat the potatoes and add 1/3 cup cold water.
- Add tomatoes, stir, cover and cook 10 minutes, stirring once after 5 minutes.
- Mix in garam masala, salt and cilantro.
- Serve.
Nutrition Facts : Calories 221, Fat 10.8, SaturatedFat 1.4, Sodium 302.7, Carbohydrate 29.7, Fiber 3.8, Sugar 4.2, Protein 3.4
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Jiren Mangwana
[email protected]This is a great recipe for a potluck or party. It's easy to make ahead of time and it always gets rave reviews. I highly recommend this recipe.
Anita Ugomma
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids love the potatoes and the sauce. I often serve this dish with rice or pasta to make it a complete meal.
Vicky Musukwa
[email protected]I'm not a big fan of spicy food, but I found this dish to be just the right amount of spicy. The garam masala adds a nice warmth to the dish without being overpowering.
tina etagar
[email protected]This dish is a great way to use up leftover potatoes. I always have potatoes leftover from other meals and this is a great way to use them up. The sauce is also a great way to use up leftover tomatoes.
Brooklyn Sarkon
[email protected]I love the versatility of this dish. I can add different vegetables or proteins to change it up. I've also tried using different types of potatoes and they all work well. This is a great recipe to have in your back pocket.
Hamja Bhai
[email protected]This is a great recipe for a quick and easy weeknight meal. The potatoes cook quickly and the sauce is simple to make. I always have the ingredients on hand so I can make this dish anytime.
Ariana Banegas
[email protected]I've made this dish several times now and it's always a winner. The potatoes are always cooked perfectly and the sauce is so flavorful. I love serving this with rice or naan bread.
Victor Obi
[email protected]This dish is so easy to make and it's always a hit with my family. I love that I can use any type of potatoes I have on hand. The garam masala and spicy tomato sauce are a perfect combination.
Deswin Haynes
[email protected]I'm not usually a fan of potatoes, but this dish changed my mind! The potatoes were so tender and flavorful, and the sauce was amazing. I will definitely be making this again.
imhashmi01 tiktokar
[email protected]This is one of my favorite recipes! I love the way the garam masala and spicy tomato sauce come together to create a delicious and flavorful dish. I always get compliments when I make this.
Nwafor Benedicta
[email protected]I made this dish for a party and it was a huge hit! Everyone loved the flavors and the potatoes were cooked to perfection. I highly recommend this recipe.
Solxr69
[email protected]This dish was absolutely delicious! The potatoes were perfectly cooked and the garam masala and spicy tomato sauce were amazing. I will definitely be making this again.