This is a deliciously spicy potato dish that can be served as a main or side dish. Add as many or as few chile peppers as you like!
Provided by anonymous
Categories Side Dish Potato Side Dish Recipes
Time 45m
Yield 4
Number Of Ingredients 8
Steps:
- Place the potatoes in a large pot of salted water, and bring to a boil. Cook until tender but still firm, about 15 minutes. Drain, and cool.
- Heat the oil in a skillet over medium heat. Stir in the ginger and chile pepper; cook 2 minutes. Stir in the turmeric; cook 30 seconds. Combine the potatoes with the chile pepper mixture. Add salt as desired. Stir and cook 5 to 10 minutes more. Stir in the tomatoes and curry leaves; cook another 2 to 3 minutes. Serve immediately.
Nutrition Facts : Calories 305.2 calories, Carbohydrate 66.4 g, Fat 1.8 g, Fiber 8.5 g, Protein 7.9 g, SaturatedFat 0.2 g, Sodium 23.7 mg, Sugar 3.7 g
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Tom Crozier
[email protected]This is a delicious and easy recipe. I love the way the ginger and chilies add a bit of spice to the potatoes. It's a great side dish or main course.
Humair Shahi
[email protected]This recipe is a great way to use up leftover potatoes. I love the addition of ginger and chilies. It's a simple dish, but it's packed with flavor.
Donkizz Nice
[email protected]I've made this recipe several times and it's always a hit. The potatoes are crispy and the sauce is flavorful. I love that it's a one-pot meal.
Mohammad Sofikul
[email protected]This recipe is easy to follow and the results are delicious. I love the way the ginger and chilies add a bit of spice to the potatoes.
Oro Joker Vine
[email protected]I'm a big fan of ginger and chilies, so I knew I would love this recipe. I was not disappointed! The potatoes were crispy and flavorful, and the sauce was addictive.
REWx SWAPER
[email protected]This is a great recipe for a side dish or a main course. I love the combination of ginger and chilies.
Usha kc
[email protected]I love this recipe! It's so easy to make and the potatoes are always crispy and flavorful.
Mark Brinkley
[email protected]This is a great recipe. The potatoes were cooked perfectly and the sauce was delicious.
Junior Uyeme
[email protected]I made this dish for a party and it was a huge hit! Everyone loved the unique flavor of the ginger and chilies. I will definitely be making this again.
Misiwe Pretty
[email protected]I'm not a big fan of spicy food, but I loved this dish. The ginger and chilies were not overpowering and they really complemented the potatoes.
Zohaib Auj
[email protected]This is a great recipe for a quick and easy weeknight meal. I love the combination of ginger and chilies. It's a nice change from the usual potato recipes.
Inoka Madushanthi
[email protected]I made this dish last night and it was delicious! I used sweet potatoes instead of regular potatoes and they turned out perfectly. The sauce was also very flavorful. I will definitely be making this again.
Mason Malecha
[email protected]Wow! This recipe is a keeper. The potatoes were crispy on the outside and fluffy on the inside, and the ginger-chili sauce was addictive. I can't wait to try it with different vegetables.
Emmanuel Ovoro
[email protected]This colorful dish was a hit with my family! The ginger and chilies added a perfect balance of heat and flavor to the tender potatoes. I'll definitely be making this again soon.