POTATOES WITH FRESH CURRY LEAVES (BHAJI)
None of the Bahji recipes on 'Zaar seem to have curry leaves so I thought I'd throw this one into the mix. From "Cardamom & Coriander" by Simon Morris. He states this is the real thing, served as snack food on the beaches of Bombay. This one makes up as a sort of Indian hash brown dish. The spice combination is the thing that makes is sing. Do your best to get fresh, fresh, fresh! You may use butter with a drop of oil (to prevent burning) rather than ghee if desired.
Provided by Ma Field
Categories Lunch/Snacks
Time 45m
Yield 2 cups, 4 serving(s)
Number Of Ingredients 11
Steps:
- Boil potatoes in salted water until half-cooked - about 5 minutes. Drain and set aside.
- Melt the ghee in frying pan. Add mustard seeds and curry leaves. Cook until sizzling. Add onion, garlic and chili.
- Cook gently over low heat until onion is soft and slightly browned.
- Add potatoes and ground cumin. Mix well. Fry until potatoes are lightly browned - about 5 minutes.
- Season with salt. Add cumin seeds and cilantro. Serve immediately.
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Umer Sultan
[email protected]I would give this recipe 5 stars if it wasn't for the fact that it's a bit too oily for my taste.
Heather Cowles
[email protected]This is a great recipe for a quick and easy weeknight meal. I always have the ingredients on hand.
Mahbubur Rahman Munna
[email protected]This recipe is really easy to follow and the potatoes turned out perfect! I'm so glad I tried it.
Desmond Co
[email protected]This dish is a bit bland for my taste. I think I'll add some more spices next time.
Erfan Alebrahim
[email protected]I've never had potatoes with curry leaves before, but this dish was amazing! I'll definitely be making it again.
UZZAL islam
[email protected]This recipe is a great way to get kids to eat their vegetables. My kids loved the potatoes and they didn't even realize they were eating curry leaves.
Becky Carter
[email protected]I'm not a big fan of potatoes, but this dish was really good! The curry leaves added a really nice flavor.
Mhakamuni Maswanganyi
[email protected]This dish is a bit too spicy for my taste. I think I'll use less curry powder next time.
Kida Motou
[email protected]I've made this recipe several times and it's always been a hit. It's a great way to use up leftover potatoes.
Shahzad Khurram
[email protected]This is one of my favorite potato dishes. It's so flavorful and satisfying.
Jeffrey Nelson
[email protected]I made this for a party and it was a huge success! Everyone loved it.
Justin Cook
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Dylan Fay
[email protected]I'm not sure what went wrong, but my potatoes came out really dry. I think I might have added too much flour.
Textnow Windscribe
[email protected]This recipe is a great way to use up leftover potatoes. I always have a few extra potatoes lying around, and this is a great way to use them up.
velu devakumar
[email protected]The curry leaves really made this dish special. I've never had anything like it before.
Emaan Anjum
[email protected]This is now my go-to potato dish! It's so easy to make and always turns out delicious.
Zainab Usama
[email protected]I was really excited to try this recipe, but it was a bit disappointing. The flavor was bland and the potatoes were a little undercooked.
David katili
[email protected]Easy to make and very tasty. Will definitely make it again.
Sadeeq Afridi
[email protected]This was incredible! I'm not usually a fan of curry, but this dish was so flavorful and delicious, I couldn't get enough of it! The curry leaves added a really unique flavor that I loved.