POTATOES WITH CHORIZO AND ONIONS
Provided by Rachael Ray : Food Network
Categories side-dish
Time 28m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Heat a medium skillet over medium high heat. Add extra-virgin olive oil, 2 turns of the pan, and the chorizo. Cook sausage 2 minutes, flip cook another minute then add potatoes and onions to the pan in an even layer over the sausage. Season the potatoes and onions with salt, pepper and paprika then turn sections of the potatoes using a spatula so that the chorizo is on top and potatoes and onions are on the bottom. Place a smaller skillet on top and press down. Weight the skillet with a few heavy cans. Cook 10 to 12 minutes. Remove weight and turn again to combine all ingredients. Cook another 3 to 4 minutes then add parsley, remove from heat and serve.
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Zadock Kipngetich
[email protected]This dish is so easy to make and it's always delicious. I love that I can use up leftover potatoes and chorizo. I will definitely be making this again.
Michael Efuelefac
[email protected]I'm not a big fan of chorizo, but I decided to try this recipe anyway. I was pleasantly surprised! The flavors of the chorizo, potatoes, and onions all came together perfectly. I will definitely be making this again.
Md Mdmonir
[email protected]This dish is a great way to use up leftover potatoes and chorizo. It's also very flavorful and easy to make. I will definitely be making it again.
musoke edward
[email protected]I've made this dish several times now and it's always a hit. It's a great way to impress your guests. I usually serve it with a side of salad.
Mohamad jahirul Islam
[email protected]This is one of my favorite recipes. It's so flavorful and easy to make. I always get compliments when I make it for friends and family.
Tungalag Majaa
[email protected]I love this dish! It's so easy to make and it's always delicious. I usually serve it with a side of rice or beans.
Minathi Chemese
[email protected]This dish is a great way to use up leftover potatoes and chorizo. It's also very flavorful and easy to make. I will definitely be making it again.
Zara Nora
[email protected]I'm not a great cook, but I was able to make this dish and it turned out great! My family loved it. I will definitely be making it again.
Awais ilyas
[email protected]This dish is so flavorful and easy to make. I love that I can use up leftover potatoes and chorizo. I will definitely be making this again.
Judy Mills
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it! I will definitely be making it again.
Md Maruf Boss
[email protected]This is one of my favorite recipes. It's so easy to make and it's always delicious. I usually serve it with a side of eggs or beans.
Tijani Habeebah
[email protected]I've made this dish several times now and it's always a hit. It's a great way to use up leftover potatoes and chorizo. I usually add a few vegetables to the dish, such as bell peppers or zucchini.
Sonu Sonu
[email protected]This dish was easy to make and very flavorful. I used a spicy chorizo and it gave the dish a nice kick. I served it with a side of rice and it was a perfect meal.
Brenda Bowden
[email protected]I'm not a big fan of chorizo, but I decided to try this recipe anyway. I was pleasantly surprised! The flavors of the chorizo, potatoes, and onions all came together perfectly. I will definitely be making this again.
Apil Khadka
[email protected]I made this dish for my family last night and they loved it! The chorizo was a bit spicy for my kids, but they still ate it all. I will definitely be making this again.
Ryan Stelman
[email protected]This dish was absolutely delicious! The potatoes were perfectly cooked and the chorizo and onions added a nice smoky flavor. I will definitely be making this again.