POTATOES WITH BEANS 'N' PASTA
Basil and parsley, plus a generous dash of lemon, help perk up the flavors in this pretty and appealing side dish from Dorothy Smith of El Dorado, Arkansas. Starring both pasta and potatoes, it's a hearty choice to round out almost any menu.
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 8 servings.
Number Of Ingredients 15
Steps:
- Add 1 in. of water to a large saucepan; add the potatoes and beans. Bring to a boil. Reduce heat; cover and simmer for 10 minutes or until potatoes are tender. , Meanwhile, in a large nonstick skillet, saute peppers and garlic in oil for 3 minutes. Stir in the broth, lemon juice, basil, parsley, lemon zest, salt and pepper. Cook over low heat for 2 minutes. , Drain potatoes and beans. Add potatoes, beans and pasta to pepper mixture; heat through. Sprinkle with Parmesan cheese.
Nutrition Facts : Calories 154 calories, Fat 5g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 371mg sodium, Carbohydrate 24g carbohydrate (0 sugars, Fiber 3g fiber), Protein 5g protein. Diabetic Exchanges
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Ajetunmobi Jibola
[email protected]This recipe is a must-try for anyone who loves pasta and potatoes!
Sherry Semple
[email protected]This dish is a great way to use up leftover pasta. It's also a great way to get a healthy meal on the table quickly.
Saidu Umar
[email protected]I love the fact that this recipe can be made in one pot. It's so easy to clean up!
Aaliyah Mohammed
[email protected]This recipe is a great base for customization. I've added different vegetables, cheeses, and even meats to it, and it's always delicious.
Hasoo Malik
[email protected]I made this recipe for a potluck and it was a huge hit. Everyone loved it!
zolani nguse
[email protected]This dish is a great way to get your kids to eat their vegetables.
Boluwatife Adegbola
[email protected]I wasn't sure how the combination of potatoes, beans, and pasta would taste, but I was pleasantly surprised. This dish is now a regular in my dinner rotation.
R0jan Acharya
[email protected]This recipe is a lifesaver on busy weeknights. It's quick, easy, and always a crowd-pleaser.
Nomaanfayyaz Khan
[email protected]The sauce for this dish is incredibly flavorful. I used a combination of crushed tomatoes, garlic, and basil, but you could easily adjust the ingredients to suit your taste.
savanna flemings
[email protected]I love the addition of the beans in this recipe. They add a protein boost and make the dish more filling.
MD. Torequil
[email protected]This dish is a great way to use up leftover potatoes and beans. It's also a budget-friendly meal that can be easily tailored to your liking.
Joshlynn Frank
[email protected]I tried this recipe last night and it was a hit with my family! The combination of potatoes, beans, and pasta was delicious, and the sauce was flavorful without being too heavy.
Md Mohin Oddin
[email protected]Potatoes with Beans and Pasta is a quick and easy meal that is perfect for a weeknight dinner.