POTATOES WITH BEANS 'N' PASTA

Potatoes with Beans 'n' Pasta image

Basil and parsley, plus a generous dash of lemon, help perk up the flavors in this pretty and appealing side dish from Dorothy Smith of El Dorado, Arkansas. Starring both pasta and potatoes, it's a hearty choice to round out almost any menu.

Provided by Taste of Home

Categories Side Dishes

Time 25m

Yield 8 servings.

Number Of Ingredients 15

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Ingredients

3/4 pound small red potatoes, cut into 1-inch pieces
3/4 pound fresh green beans, cut into 2-inch pieces
1/2 cup chopped sweet red pepper
1/2 cup chopped sweet yellow pepper
3 garlic cloves, minced
2 tablespoons olive oil
1/2 cup reduced-sodium chicken broth
1 tablespoon lemon juice
1/4 cup minced fresh basil or 4 teaspoons dried basil
1/4 cup minced fresh parsley
1 teaspoon finely grated lemon zest
3/4 teaspoon salt
1/4 teaspoon pepper
2 cups cooked tube pasta
1/4 cup grated Parmesan cheese

Steps:

Add 1 in. of water to a large saucepan; add the potatoes and beans. Bring to a boil. Reduce heat; cover and simmer for 10 minutes or until potatoes are tender. , Meanwhile, in a large nonstick skillet, saute peppers and garlic in oil for 3 minutes. Stir in the broth, lemon juice, basil, parsley, lemon zest, salt and pepper. Cook over low heat for 2 minutes. , Drain potatoes and beans. Add potatoes, beans and pasta to pepper mixture; heat through. Sprinkle with Parmesan cheese.

Nutrition Facts : Calories 154 calories, Fat 5g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 371mg sodium, Carbohydrate 24g carbohydrate (0 sugars, Fiber 3g fiber), Protein 5g protein. Diabetic Exchanges

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Ajetunmobi Jibola

jibola.ajetunmobi50@yahoo.com

This recipe is a must-try for anyone who loves pasta and potatoes!

Sherry Semple

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This dish is a great way to use up leftover pasta. It's also a great way to get a healthy meal on the table quickly.

Saidu Umar

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I love the fact that this recipe can be made in one pot. It's so easy to clean up!

Aaliyah Mohammed

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This recipe is a great base for customization. I've added different vegetables, cheeses, and even meats to it, and it's always delicious.

Hasoo Malik

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I made this recipe for a potluck and it was a huge hit. Everyone loved it!

zolani nguse

z-n45@yahoo.com

This dish is a great way to get your kids to eat their vegetables.

Boluwatife Adegbola

boluwatife_adegbola@yahoo.com

I wasn't sure how the combination of potatoes, beans, and pasta would taste, but I was pleasantly surprised. This dish is now a regular in my dinner rotation.

R0jan Acharya

a-r0jan13@hotmail.com

This recipe is a lifesaver on busy weeknights. It's quick, easy, and always a crowd-pleaser.

Nomaanfayyaz Khan

nk@yahoo.com

The sauce for this dish is incredibly flavorful. I used a combination of crushed tomatoes, garlic, and basil, but you could easily adjust the ingredients to suit your taste.

savanna flemings

f-s3@hotmail.fr

I love the addition of the beans in this recipe. They add a protein boost and make the dish more filling.

MD. Torequil

torequil.m@gmail.com

This dish is a great way to use up leftover potatoes and beans. It's also a budget-friendly meal that can be easily tailored to your liking.

Joshlynn Frank

jfrank@yahoo.com

I tried this recipe last night and it was a hit with my family! The combination of potatoes, beans, and pasta was delicious, and the sauce was flavorful without being too heavy.