POTATOES WITH BAY LEAVES
Make and share this Potatoes With Bay Leaves recipe from Food.com.
Provided by ratherbeswimmin
Categories Low Protein
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 400°.
- Make a deep slit lengthwise in each potato, almost to the point of cutting it in half.
- Sprinkle salt and pepper inside the potatos and tuck in the bay leaves, 2 per potato.
- Put the potatoes in a baking dish and drizzle with olive oil, smearing some on the insides as well as making sure the outsides are well coated.
- Push the potato halves back together; sprinkle their outsides with salt and pepper.
- Bake for about 1 hour; the potatoes are done when you can easily poke a thin-bladed knife right through them; serve immediately.
Nutrition Facts : Calories 238, Fat 13.7, SaturatedFat 1.9, Sodium 5.7, Carbohydrate 27.5, Fiber 2.5, Sugar 1.2, Protein 2.5
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Purwa Khan
[email protected]These potatoes were so easy to make and they turned out so delicious! I'm definitely making this recipe again soon.
Okeke Audrey
[email protected]I made this recipe for a potluck and it was a big hit! Everyone loved the potatoes and asked for the recipe.
Adil Ahmed
[email protected]This recipe is a great way to use up leftover potatoes. I had some mashed potatoes from dinner the night before and I used them to make this dish. They turned out great!
Mohamed Aden
[email protected]I'm not a huge fan of bay leaves, but I thought I'd give this recipe a try. I'm glad I did! The potatoes were delicious and the bay leaves added a subtle flavor that I really enjoyed.
rew
[email protected]Overall, this was a good recipe. The potatoes were flavorful and the bay leaves added a nice touch. I would definitely make this again.
Queen Meyra
[email protected]The potatoes were a bit too crispy for my liking. I think I'll cook them for a shorter amount of time next time.
Ahmad ullah Khan
[email protected]These potatoes were a bit bland for my taste. I think I'll add some more herbs and spices next time.
saim abbas
[email protected]I love the simplicity of this recipe. It's just a few ingredients and you end up with a delicious side dish. I'll definitely be making this again.
D_hermit Rushabwoy
[email protected]These potatoes were so easy to make and they turned out so delicious. I served them with roasted chicken and vegetables and it was a perfect meal.
Gibril Kargbo
[email protected]I was a bit skeptical about the bay leaves, but I'm glad I tried them. They really did add a unique flavor to the potatoes. I'll definitely be making this recipe again.
Loriann Laing
[email protected]I followed the recipe exactly and the potatoes came out perfectly. They were tender on the inside and crispy on the outside. The bay leaves added a nice touch of flavor.
Toni Clayton
[email protected]This recipe is a keeper! The potatoes turned out so flavorful and aromatic. I'm definitely making this again for my next dinner party.
Raja Xettei
[email protected]These potatoes were an absolute hit! The bay leaves imparted a subtle yet distinct flavor that elevated the dish to a whole new level. I also loved the crispy texture of the potatoes - they were perfectly cooked and had just the right amount of crunc