POTATOES WITH BASIL (ARGENTINA)
This recipe is from week 12 of my food blog, "Travel by Stove." I am attempting to cook one meal from every nation on Earth, and Argentina is my 12th stop. This simple roast potato recipe is made with butter, and the basil adds a unique twist.
Provided by GiddyUpGo
Categories Potato
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Melt the butter in a dutch oven and sauté the potatoes, adding salt and pepper, until they begin to brown.
- Add the garlic and cook for a few seconds, until fragrant. Then move the dutch oven into your oven, preheated to about 350 degrees.
- Roast the potatoes until they are crispy on the outside and soft in the center, then add the basil and toss.
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Michael Donald
[email protected]Potatoes and basil? I'm intrigued. I'll have to give this recipe a try.
Abrar Sajid
[email protected]I've never made potatoes with basil before. This recipe sounds interesting.
Rk Prajapati
[email protected]I'm going to try this recipe tonight. I'm excited to see how it turns out.
Murad Jatt
[email protected]The recipe was easy to follow, but the potatoes took a little longer to cook than the recipe said.
Anish Adhikari
[email protected]I'm not sure what I did wrong, but my potatoes didn't turn out as crispy as I would have liked.
rita compton
[email protected]These potatoes are so flavorful and addictive. I can't stop eating them!
dyzaire golden
[email protected]I love the simplicity of this recipe. It's perfect for a weeknight meal.
Booi Machabela
[email protected]This recipe is a keeper. I've made it several times and it's always a hit.
bennet gadaffi
[email protected]I added some extra garlic and paprika to the recipe and it was amazing. Highly recommend!
Shah Muhammad
[email protected]I followed the recipe exactly and the potatoes came out perfect. Thanks for sharing!
Samraida Sulay
[email protected]This is my new go-to potato recipe. It's so easy to make and always turns out great.
Michael Lahai
[email protected]I'm not a huge fan of potatoes, but this recipe changed my mind. The combination of flavors was perfect.
Rock Tutul
[email protected]This dish was a hit with my family. Even my picky kids loved it!
Sangam Shah
[email protected]Absolutely delicious! The potatoes were crispy on the outside and fluffy on the inside, and the basil added a wonderful flavor.