POTATOES WITH ALMONDS
This is one recipe that I could not stop eating, and it will be a family favorite for futures to come. I altered the recipe slightly by adding bacon and spinach to the ingredients, but I have to say that the turmeric cream and almonds make this recipe so delicious.
Provided by Robin DuPree
Categories Other Side Dishes
Number Of Ingredients 11
Steps:
- 1. Cooked the slices potatoes in a pan of boiling water for 10 minutes. Drain them thoroughly.
- 2. Cook the bacon in a skillet, then drain, cool, and crumble into small pieces. Use 1 Tablespoon of the reserved grease fat, and add the onion and garlic to the skillet. Cook over a medium heat, stirring frequently for 3-4 minutes.
- 3. Add the almonds, turmeric, and potatoes into the skillet and begin to salt and pepper slowing while incorporating the seasonings into the mixture. Stir constantly for 2-3 minutes and then stir in the spinach and arugula leaves allowing to cook for a few more minutes.
- 4. Transfer the potatoes and almond mixture into a shallow ovenproof dish. Pour in the heavy cream over the top and season more if needed.
- 5. Cook in a preheated oven, at 375F, for 20 minutes, or until the potatoes are cooked thoroughly. Serve immediately.
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Liam Richards
[email protected]This is a great recipe for a quick and easy weeknight dinner.
Baqir Abbas
[email protected]I love how versatile this recipe is. You can easily change up the spices to suit your own taste.
gamerkid cod
[email protected]This dish is a great way to use up leftover potatoes and almonds. It's also a great side dish for any meal.
Ziaurr Rehamn
[email protected]I've never made potatoes with almonds before, but this recipe was easy to follow and the results were delicious.
swapnil lol
[email protected]I made this dish for a potluck and it was a big hit! Everyone loved the crispy potatoes and the flavorful almonds.
whitney vallery
[email protected]This recipe is a bit time-consuming, but it's worth it. The potatoes are so flavorful and the almonds add a nice crunch.
Simon Williams
[email protected]I love the combination of flavors in this dish. The potatoes, almonds, and spices all work together perfectly.
Sarah Ogiemudia
[email protected]This dish is a great way to add some variety to your weeknight dinner routine.
Md Mafuj Islam
[email protected]I've made this dish several times and it's always a hit! It's a great side dish for any occasion.
Lameck Sylus
[email protected]I was disappointed with this recipe. The potatoes were undercooked and the almonds were burnt.
Rozana and Zayan's family
[email protected]This recipe is a great starting point, but I made a few changes to suit my own taste. I added some garlic and onion powder to the potatoes, and I used a different blend of spices.
Tammy Welch
[email protected]I thought this dish was just okay. The potatoes were a bit bland and the almonds were a bit too hard.
Jimoh Abdulhazeez
[email protected]The potatoes with almonds were a bit too spicy for my taste, but I still enjoyed them.
Masephoko Monaheng
[email protected]I made this dish for my family and they loved it! Even my picky kids ate it without complaint.
ITS ELSA
[email protected]This dish is a great way to use up leftover potatoes. I always have a few extra potatoes lying around, and this recipe is a great way to use them up.
mdekball hasan
[email protected]The potatoes were perfectly crispy on the outside and fluffy on the inside. The almonds added a nice crunch and the spices gave the dish a wonderful flavor.
Monica Ramirez
[email protected]I love how easy this recipe is to follow. I'm not a very experienced cook, but I was able to make this dish without any problems. The results were delicious!
Little Shawty
[email protected]These potatoes with almonds were a hit at our dinner party! The combination of crispy potatoes, crunchy almonds, and flavorful spices was irresistible. I'll definitely be making this dish again.